Organic low sodium vegetable broth
Packaged product Meals and Dishes Pacific
Organic low sodium vegetable broth contains 6 kcal per 100 g. A serving, 1 serving, 240 ml (240 g) provides about 14 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 521% of the Daily Value for Vitamin A, 25% of the Daily Value for iron and 19% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.42 g | |
| Protein L | 0.42 g | 0.8% |
| Vitamin A L | 4,688 µg | 521% |
| Calcium L | 250 mg | 19% |
| Iron L | 4.5 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.42 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fiber0.4 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars0.42 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat0 gin the lowest quarter of meals and dishes (median 3.4 g)
- Sodium50 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4.2 kcal | 6 kcal |
| Protein | 0 g | 0.42 g |
| Carbohydrates | 1.3 g | 1.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.42 g | 0.42 g |
| Sodium | 50 mg | 50 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo Sabor Res CAMPBELLS | 6 | 1 g | 0.5 g | 0 g |
| Bouillon de volaille à boire et à cuisiner 100% naturel Ariaké | 6 | 1.3 g | 0.27 g | 0.03 g |
| Vegetable Broth Market Pantry | 6 | 0 g | 1.3 g | 0 g |
| Vegetarian No-Chicken Broth Imagine | 6 | 0 g | 0.83 g | 0 g |
| Beef Broth Market Pantry | 6 | 1.3 g | 0.42 g | 0 g |
| Organic Vegetable Broth 365 Everyday Value | 6 | 0 g | 0.83 g | 0 g |
| No salt added chicken broth Bonafide Provisions | 6 | 1.3 g | 0 g | 0 g |
| Bouillon de volaille Kania | 6 | 0.2 g | 0.2 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2271033. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 0052603054508. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.