Organic Ice Cream Bars
Packaged product Sweets and Desserts
Organic Ice Cream Bars contains 224 kcal per 100 g. A serving, 1 bar, 58 g (58 g) provides about 130 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.
100 g provides 17% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.4 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 155 µg | 17% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 72 mg | 6% |
| Iron L | 0 mg | 0% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Fat12.1 gbelow the median for sweets and desserts (median 18.9 g)
- Saturated fat7.8 gbelow the median for sweets and desserts (median 12.1 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 224 kcal | 224 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 25.9 g | 25.9 g |
| Fat | 12.1 g | 12.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.4 g | 22.4 g |
| Sodium | 43.8 mg | 43 mg |
Product details
- Barcode
- 0072609043450
- Label serving
- 1 BAR (58 g)
- Category
- Ice cream bars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk*, cream*, sugar*, fudge* (water, sugar*, dark chocolate* (unsweetened chocolate*, sugar*, cocoa butter*, non-gmo soy lecithin, vanilla extract*), cocoa*, (processed with alkali), butter* (cream*, salt), tapioca starch*, chocolate flavor*, salt, locust bean gum*), tapioca syrup*, vanilla extract*, tapioca starch*, guar gum*, soy lecithin*, locust bean gum*, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Bars Iskream | 224 | 4.5 g | 31.3 g | 14.9 g |
| White Choco Club Minus Thirty | 223 | 2.5 g | 19.1 g | 15.1 g |
| skrendantis paršelis karkar | 222 | 4 g | 20.4 g | 13.8 g |
| Kingis Original Vanilja Ingman | 222 | 2 g | 18 g | 16 g |
| Kulfi Mother Dairy | 227 | 3.8 g | 23 g | 13.3 g |
| Coffee & Cream French Ice Cream Bar Van Leeuwen | 228 | 3.5 g | 19.3 g | 15.8 g |
| 4 bâtonnets glacés chocolat au lait NAICE | 228 | 4.4 g | 22 g | 13 g |
| Chocolate M & M's Ice Cream Mars | 228 | 2.7 g | 24.8 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2103478. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072609043450. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.