Organic Fresh Yellow Peach

Packaged product Meat N/A

Organic Fresh Yellow Peach contains 34 kcal per 100 g. A serving, 130 g (130 g) provides about 44 kcal.

Roughly 87% of its calories come from carbohydrates, with 8% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for meat on FoodFactly (35 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

34kcal per 100 g
0.7 gprotein
7.3 gcarbohydrates
0.19 gfat
44kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33.9 kcal
Total fat L 0.19 g 0.2%
Saturated fat L 0.015 g 0.1%
Sodium L 0 mg 0%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 6.5 g
Protein L 0.7 g 1%
Vitamin A L 12.3 µg1%
Vitamin C L 5.1 mg6%
Vitamin D L 0 µg0%
Vitamin E L 0.58 mg4%
Vitamin K L 2 µg2%
Thiamin (B1) L 0.019 mg2%
Riboflavin (B2) L 0.024 mg2%
Niacin (B3) L 0.62 mg4%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.019 mg1%
Folate (B9) L 3.1 µg0.8%
Vitamin B12 L 0 µg0%
Calcium L 4.6 mg0.4%
Iron L 0.19 mg1%
Magnesium L 6.9 mg2%
Phosphorus L 15.4 mg1%
Potassium L 146 mg3%
Zinc L 0.13 mg1%
Copper L 0.052 mg6%
Manganese L 0.047 mg2%
Selenium L 0.077 µg0.1%
Fluoride L 3.1 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 87%Fat: 5%34kcal / 100 g
  • Protein 8%
  • Carbohydrates 87%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper6%Vitamin C6%Niacin (B3)4%Vitamin E4%Potassium3%Pantothenic acid (B5)2%Manganese2%Riboflavin (B2)2%Vitamin K2%Magnesium2%

Nutritional insights

  • Protein0.7 gbelow the median for meat (median 0.8 g)
  • Fiber1.2 gbelow the median for meat (median 1.5 g)
  • Sugars6.5 gin the top quarter of meat (median 3.5 g)
  • Fat0.19 gbelow the median for meat (median 0.21 g)
  • Saturated fat0.015 gbelow the median for meat (median 0.03 g)
  • Sodium0 mgin the lowest quarter of meat (median 3.3 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0.052 g
Polyunsaturated fat L0.066 g
Omega-3 fatty acids L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
N/A
Barcode
00940382
Quantity
1 small (2-1/2" dia)
Label serving
130 g
Category
Natural & Organic
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Fresh Yellow Peach?

100 g of Organic Fresh Yellow Peach has 34 kcal. Serving, 130 g (130 g): about 44 kcal.

How much protein is in Organic Fresh Yellow Peach?

Organic Fresh Yellow Peach contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.91 g in serving, 130 g (130 g). About 8% of its calories come from protein. Compared with other meat, that is below the median (median 0.8 g).

How many carbs are in Organic Fresh Yellow Peach?

Organic Fresh Yellow Peach has 7.3 g of total carbohydrates per 100 g, including 1.2 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Fresh Yellow Peach?

Organic Fresh Yellow Peach contains 0.19 g of fat per 100 g, of which 0.015 g is saturated (0.1% of the Daily Value).

How much sodium is in Organic Fresh Yellow Peach?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00940382. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.