Organic Fresh White Nectarine

Packaged product Meat N/A

Organic Fresh White Nectarine contains 35 kcal per 100 g. A serving, 142 g (142 g) provides about 50 kcal.

Roughly 86% of its calories come from carbohydrates, with 9% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for meat on FoodFactly (35 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
0.75 gprotein
7.5 gcarbohydrates
0.23 gfat
50kcal in serving, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34.9 kcal
Total fat L 0.23 g 0.3%
Saturated fat L 0.018 g 0.1%
Sodium L 0 mg 0%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 5.6 g
Protein L 0.75 g 1%
Vitamin A L 12 µg1%
Vitamin C L 3.8 mg4%
Vitamin D L 0 µg0%
Vitamin E L 0.56 mg4%
Vitamin K L 1.6 µg1%
Thiamin (B1) L 0.024 mg2%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.79 mg5%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.018 mg1%
Folate (B9) L 3.5 µg0.9%
Vitamin B12 L 0 µg0%
Calcium L 4.2 mg0.3%
Iron L 0.2 mg1%
Magnesium L 6.3 mg2%
Phosphorus L 18.3 mg1%
Potassium L 142 mg3%
Zinc L 0.12 mg1%
Copper L 0.061 mg7%
Manganese L 0.038 mg2%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 86%Fat: 6%35kcal / 100 g
  • Protein 9%
  • Carbohydrates 86%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper7%Niacin (B3)5%Vitamin C4%Vitamin E4%Potassium3%Pantothenic acid (B5)3%Thiamin (B1)2%Manganese2%Magnesium2%Phosphorus1%

Nutritional insights

  • Protein0.75 gbelow the median for meat (median 0.8 g)
  • Fiber1.2 gbelow the median for meat (median 1.5 g)
  • Sugars5.6 gin the top quarter of meat (median 3.5 g)
  • Fat0.23 gabove the median for meat (median 0.21 g)
  • Saturated fat0.018 gbelow the median for meat (median 0.03 g)
  • Sodium0 mgin the lowest quarter of meat (median 3.3 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0.062 g
Polyunsaturated fat L0.08 g
Omega-3 fatty acids L0 g
Sugars and starch (1)
Starch L0.049 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
N/A
Barcode
00930352
Quantity
1 medium (2-1/2" dia)
Label serving
142 g
Category
Natural & Organic
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Organic Fresh Yellow Peach N/A 34 0.7 g 7.3 g 0.19 g
Organic Fresh Red Plum N/A 34 0.46 g 7.6 g 0.19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Fresh White Nectarine?

100 g of Organic Fresh White Nectarine has 35 kcal. Serving, 142 g (142 g): about 50 kcal.

How much protein is in Organic Fresh White Nectarine?

Organic Fresh White Nectarine contains 0.75 g of protein per 100 g (1% of the 50 g Daily Value), or 1.1 g in serving, 142 g (142 g). About 9% of its calories come from protein. Compared with other meat, that is below the median (median 0.8 g).

How many carbs are in Organic Fresh White Nectarine?

Organic Fresh White Nectarine has 7.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Fresh White Nectarine?

Organic Fresh White Nectarine contains 0.23 g of fat per 100 g, of which 0.018 g is saturated (0.1% of the Daily Value).

How much sodium is in Organic Fresh White Nectarine?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00930352. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.