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Organic Dressing

Packaged product Soups and Sauces Nature's Place

Organic Dressing contains 517 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 150 kcal.

Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

517kcal per 100 g
0 gprotein
6.9 gcarbohydrates
55.2 gfat
150kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 55.2 g 71%
Saturated fat L 8.6 g 43%
Cholesterol L 34 mg 11%
Sodium L 1,140 mg 50%
Total carbohydrates L 6.9 g 3%
Dietary fiber not reported
Total sugars L 3.5 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 5%Fat: 95%517kcal / 100 g
  • Carbohydrates 5%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars3.5 gbelow the median for soups and sauces (median 4 g)
  • Fat55.2 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat8.6 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium1,140 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.1 g
Polyunsaturated fat L31 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 517 kcal517 kcal
Protein 0 g0 g
Carbohydrates 6.9 g6.9 g
Fat 55.2 g55.2 g
Fiber n/an/a
Sugars 3.5 g3.5 g
Sodium 1,138 mg1,140 mg

Product details

Brand
Nature's Place
Barcode
0725439990264
Label serving
2 Tbsp (29 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil*, water, reduced fat cultured buttermilk (whole milk*, nonfat milk* sea salt, cultures, vitamin a palmitate)*, vinegar*, dried sugar cane syrup*, salt, egg yolk*, contains less than 2% of garlic*, dried onion*, xanthan gum, spice*, lemon juice concentrate*, natural flavor*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltEggOnionMilk

Similar products

FoodCaloriesProteinCarbsFat
Sauce bearnaise Delka 517 1.3 g 3.9 g 55 g
Organic Dressing Nature's Place 517 3.5 g 3.5 g 51.7 g
Penny's Bacon Onion Dip Penny's Salsa 517 3.5 g 3.5 g 55.2 g
Tartare Sauce aux cornichons et aux câpres Bénédicta 517 0.6 g 3.7 g 55.5 g
Sauce tartare Benedicta 517 0.6 g 3.7 g 55.5 g
Bénédicta sauce tartare bocal 240 g offre limitée Benedicta 517 0.6 g 3.7 g 55.5 g
Pesto Basilic Ensoleil'ade 517 7.1 g 2 g 53 g
Classic Mix Bénédicta 517 0.6 g 3.7 g 55.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1906909. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0725439990264. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Dressing?

100 g of Organic Dressing has 517 kcal. Serving, 2 tbsp, 29 g (29 g): about 150 kcal.

How much protein is in Organic Dressing?

Organic Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Organic Dressing?

Organic Dressing has 6.9 g of total carbohydrates per 100 g, including 3.5 g of sugars.

How much fat is in Organic Dressing?

Organic Dressing contains 55.2 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

How much sodium is in Organic Dressing?

100 g contains 1,140 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.