Organic coconut biscuits

Packaged product Sweets and Desserts Pagar Vataks

Organic coconut biscuits contains 448 kcal per 100 g.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic coconut biscuits by Pagar Vataks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
5.3 gprotein
39.4 gcarbohydrates
29.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 29.3 g 38%
Saturated fat L 20.7 g 104%
Sodium L 560 mg 24%
Total carbohydrates L 39.4 g 14%
Dietary fiber not reported
Total sugars L 20.7 g
Added sugars L 17.9 g 36%
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 36%Fat: 60%448kcal / 100 g
  • Protein 5%
  • Carbohydrates 36%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars20.7 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat29.3 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat20.7 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium560 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pagar Vataks
Barcode
4740436001276
Category
Sweets and Desserts

Ingredients

egg*, cane sugar*, butter* , coconut shavings* 17%, rice flour*, baking powder* (corn starch*, citric acid (leavening agent potassium tartrate), bicarbonate soda). *Controlled organic farming.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSugarButterRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4740436001276. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic coconut biscuits?

100 g of Organic coconut biscuits has 448 kcal.

How much protein is in Organic coconut biscuits?

Organic coconut biscuits contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Organic coconut biscuits?

Organic coconut biscuits has 39.4 g of total carbohydrates per 100 g, including 20.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic coconut biscuits?

Organic coconut biscuits contains 29.3 g of fat per 100 g, of which 20.7 g is saturated (104% of the Daily Value).

How much sodium is in Organic coconut biscuits?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.