Organic classic alfredo sauce, classic alfredo
Packaged product Soups and Sauces
Organic classic alfredo sauce, classic alfredo contains 66 kcal per 100 g. A serving, 1/4 cup, 61 g (61 g) provides about 40 kcal.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 2.5 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 656 mg | 29% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1.6 g | 3% |
| Calcium L | 49 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1.6 gbelow the median for soups and sauces (median 4 g)
- Fat4.9 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.5 gabove the median for soups and sauces (median 0.5 g)
- Sodium656 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 7 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66 kcal | 66 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 4.9 g | 4.9 g |
| Fat | 4.9 g | 4.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 656 mg | 656 mg |
Product details
- Barcode
- 0077644901956
- Label serving
- 1/4 cup (61 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, organic cream, organic corn starch, organic parmesan cheese blend (organic parmesan cheese [organic cultured part skim milk, salt, enzymes], water, sodium phosphate, enzymes), organic skim milk concentrate, sea salt, organic butter (organic sweet cream), organic cane sugar, sodium phosphate, organic dried garlic, organic romano cheese made from organic cow's milk (organic milk, salt, cultures, enzymes), xanthan gum, organic black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce soja Maayane | 66 | 10 g | 7 g | 0 g |
| Tomatensauce Arrabbiata REWE Bio | 66 | 1.5 g | 6 g | 3.5 g |
| Knorr Knorr Sauce Champignon déshydratée 800g jusqu'à 6,2L Knorr | 66 | 1.1 g | 5.4 g | 4.4 g |
| Sauce à la napolitaine BioItalia | 66 | 1.6 g | 6.4 g | 3.5 g |
| Creamy alfredo pasta sauce Ragu | 66 | 3.3 g | 4.9 g | 4.1 g |
| Sauce soja Tanoshi | 66 | 8.7 g | 7.8 g | 0.5 g |
| Tomaten Ketchup Curry 36 Hela | 66 | 2.2 g | 13 g | 0.2 g |
| Sauce kebab Coosur | 66 | 1.2 g | 13.7 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2472049. License: CC0 1.0 (U.S. public domain). Source record dated September 24, 2019. Imported November 6, 2026.
- Open Food Facts, record 0077644901956. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.