Organic chocolate chippy cookie mix
Packaged product Sweets and Desserts
Organic chocolate chippy cookie mix contains 412 kcal per 100 g. A serving, 0.042 package, 17 g (17 g) provides about 70 kcal.
Roughly 70% of its calories come from carbohydrates, with 24% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 529 mg | 23% |
| Total carbohydrates L | 76.5 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47.1 g | |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 70%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars47.1 gabove the median for sweets and desserts (median 40 g)
- Fat11.8 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat5.9 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium529 mgabove the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 76.5 g | 76.5 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 47.1 g | 47.1 g |
| Sodium | 529 mg | 529 mg |
Product details
- Barcode
- 0816524020000
- Label serving
- 0.042 PACKAGE (17 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic unbleached wheat flour, organic fair trade chocolate chips (organic cane sugar, organic chocolate liquor, organic cocoa butter), organic brown sugar, organic cane sugar, sea salt, organic vanilla flavor, baking soda, organic sunflower oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltSunflower oilCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marmor Kuchen Backmischung mit Glasur OSNA Nährmittel | 412 | 6.1 g | 46.4 g | 22 g |
| Préparation Bio Pour Cookies Pépites De Chocolat Et Sésame Marlette | 412 | 7.3 g | 71.7 g | 9.8 g |
| Préparation pour Moelleux au chocolat BIO Casino | 412 | 6.6 g | 43 g | 23 g |
| Strawberry mousse Dr. Oetker | 412 | 5.9 g | 82.4 g | 8.8 g |
| White cake mix, white Jiffy | 412 | 3.9 g | 78.4 g | 8.8 g |
| Golden yellow cake mix Chelsea Milling Company | 412 | 3.9 g | 78.4 g | 8.8 g |
| Scone Mix The Invisible Chef | 412 | 9.1 g | 66.7 g | 12.1 g |
| graham cracker crumbs Kellogg's | 412 | 5.9 g | 76.5 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915055. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0816524020000. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.