Oranges & Citrons
Packaged product Sweets and Desserts Les confiseries de Marion
Oranges & Citrons contains 474 kcal per 100 g.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 101% of the Daily Value for copper, 45% of the Daily Value for manganese and 33% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 7.6 mg | 3% |
| Sodium L | 55.2 mg | 2% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 45 g | |
| Added sugars L | 26.7 g | 53% |
| Protein L | 6 g | 12% |
| Vitamin A L | 6.6 µg | 0.7% |
| Vitamin C L | 14.7 mg | 16% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 3.3 mg | 22% |
| Thiamin (B1) L | 0.11 mg | 10% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.74 mg | 5% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 41.4 µg | 10% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 125 mg | 10% |
| Iron L | 5.9 mg | 33% |
| Magnesium L | 136 mg | 32% |
| Phosphorus L | 244 mg | 20% |
| Potassium L | 560 mg | 12% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.91 mg | 101% |
| Manganese L | 1 mg | 45% |
| Selenium L | 9.8 µg | 18% |
| Iodine L | 8.7 µg | 6% |
| Chloride L | 17.7 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 49%
- Alcohol 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 3 g)
- Fiber8 gin the top quarter of sweets and desserts (median 0 g)
- Sugars45 gbelow the median for sweets and desserts (median 54 g)
- Fat26 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium55.2 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water30.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.6 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.025 g |
| ALA (omega-3, 18:3 n-3) L | 0.06 g |
| Linoleic acid (omega-6, 18:2) L | 0.84 g |
Carotenoids (1)
| Beta-carotene L | 17.3 µg |
|---|
Other components (2)
| Water L | 30.3 g |
|---|---|
| Alcohol L | 0.52 g |
Product details
- Brand
- Les confiseries de Marion
- Barcode
- 3489810000344
- Quantity
- 190 g
- Category
- Confectioneries
- Packaging
- fr:point-vert,fr:sachet-plastique,fr:etui-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat noir 48% (páte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille Bourbon), chocolat blanc 20% (sucre, beurre de cacao, LAIT écrémé en poudre, matière grasse LAITIERE anhydre, émulsifiant: lécithine de SOJA, arôme naturel de vanille), écorces d'oranges et de citrons confits 16% (écorce d'orange et de citrons, sirop de glucose-fructose, sucre, correcteur d'acidité: E330, conservateur: ANHYDRIDE SULFUREUX E220), pâte d'amande 11.5% (AMANDES, Sucre, stabilisants: sorbitol et gomme d'acacia, huile essentielle d'amande amère), agents d'enrobage gomme d'acacia et gomme laque, Rhum, arôme naturel (concentré Cointreau), chocolat au lait (sucre, beurre de cacao, pâte de cacao, LAIT entier en poudre, émulsifiant: lécithine de SOJA, arôme naturel de vanille), huile essentielle d'orange et de citron
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3489810000344. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.