opomi
Packaged product Vegetables pomì
Opomi contains 27 kcal per 100 g. A serving, 100 g (100 g) provides about 27 kcal.
Roughly 62% of its calories come from carbohydrates, with 20% from protein and 18% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (31 kcal per 100 g).
100 g provides 3,480,973% of the Daily Value for iodine and 17% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.056 g | 0.3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.5 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 22.6 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.2 mg | 0.6% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 10.1 mg | 2% |
| Phosphorus L | 26.5 mg | 2% |
| Potassium L | 255 mg | 5% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 5,221,460 µg | 3,480,973% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 62%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of vegetables (median 1.5 g)
- Fiber1.5 gabove the median for vegetables (median 1.3 g)
- Fat0.5 gin the top quarter of vegetables (median 0.2 g)
- Saturated fat0.056 gabove the median for vegetables (median 0 g)
- Sodium216 mgin the top quarter of vegetables (median 120 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water93.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 448 µg |
|---|
Other components (2)
| Water L | 93.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- pomì
- Barcode
- 8032793343172
- Quantity
- 700g
- Label serving
- 100 g
- Category
- Strained tomatoes
- Packaging
- Glass
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
O Co TRACE.. Pomi SEGUI LA TRACCIABILITA www.POMITRACE.IT D SCOPRI IL MONDO POMI Si conserva a temperatura ambiente a volta aperto il contenitore, tenere in gorifero e consumare entro 3-4 giorni. DA CONSUMARSI PREFERIBILMENTE ENTRO IL: VEDI CORPO DELLA BOTTIGLIA O CAPSULA 8032793 343172" 13219008 PASSATA DI POMO INGREDIENTI: POMODO ORIGINE DEL POMODO VALORI NUTRIZIONALI PER 100g DI PROD ENERGIA 115k GRASSI DI CUI ACIDI GRASSI SATURI CARBOIDRATI DI CUI ZUCCHERI FIBRE PROTEINE SALE 700gt O
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Passata Cucina | 27 | 1.6 g | 3.8 g | 0.2 g |
| Passierte Tomaten Penny | 27 | 1.8 g | 3.8 g | 0.1 g |
| Coulis de tomate Petti | 27 | 1.6 g | 4.2 g | 0.2 g |
| passierte Tomaten Kaufland | 27 | 1.5 g | 3.8 g | 0.1 g |
| passierte Tomaten K-CLASSIC | 27 | 1.5 g | 3.8 g | 0.5 g |
| Passata di pomodoro italiano Anfosso | 27 | 1.9 g | 3.9 g | 0 g |
| Tomaten stückig Tip | 27 | 1.3 g | 4 g | 0.2 g |
| Passierte Tomaten Mondo Italiano | 27 | 1.3 g | 3.8 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8032793343172. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.