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Open pit, thick & tangy barbecue sauce, original

Packaged product Soups and Sauces Open Pit

Open pit, thick & tangy barbecue sauce, original contains 132 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 45 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

132kcal per 100 g
0 gprotein
32.4 gcarbohydrates
0 gfat
45kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,150 mg 50%
Total carbohydrates L 32.4 g 12%
Dietary fiber L 0 g 0%
Total sugars L 29.4 g
Added sugars L 26.5 g 53%
Protein L 0 g 0%
Vitamin A L 159 µg18%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 353 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%132kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18%Potassium8%Vitamin C0%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars29.4 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium1,150 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 147 kcal132 kcal
Protein 0 g0 g
Carbohydrates 32.4 g32.4 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 29.4 g29.4 g
Sodium 1,382 mg1,150 mg

Product details

Brand
Open Pit
Barcode
0054100977601
Label serving
2 Tbsp (34 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, tomato puree (water, tomato paste), water, distilled vinegar, salt, food starch-modified. contains 2% or less of: seasoning blend (spice, corn syrup solids, onion powder, garlic powder, salt, sugar,caramel color, xanthan gum, natural flavor, soy sauce (soybeans, salt), hickory smoke flavor, oleoresin paprika, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSaltOnionGarlicSugar

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Mild Kebabsås Felix 132 1.9 g 5.7 g 11 g
Rouille Ty-Gwenn 132 7.1 g 7.9 g 7.9 g
Coulis de 4 fruits rouges J.M. Chatelain 132 0.9 g 32 g 0 g
Coulis 80% de fruits Cassis André Guépratte 132 0.9 g 31 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2769179. License: CC0 1.0 (U.S. public domain). Source record dated April 7, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0054100977601. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Open pit, thick & tangy barbecue sauce, original?

100 g of Open pit, thick & tangy barbecue sauce, original has 132 kcal. Serving, 2 tbsp, 34 g (34 g): about 45 kcal.

How much protein is in Open pit, thick & tangy barbecue sauce, original?

Open pit, thick & tangy barbecue sauce, original contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 34 g (34 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Open pit, thick & tangy barbecue sauce, original?

Open pit, thick & tangy barbecue sauce, original has 32.4 g of total carbohydrates per 100 g, including 0 g of fiber and 29.4 g of sugars.

How much fat is in Open pit, thick & tangy barbecue sauce, original?

Open pit, thick & tangy barbecue sauce, original contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Open pit, thick & tangy barbecue sauce, original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Open pit, thick & tangy barbecue sauce, original?

100 g contains 1,150 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.