Oolala, 12 Petits Parisian Style Macarons, Raspberry, Vanilla, Lemon, Caramel, Pistachios, Chocolate
Packaged product Sweets and Desserts Breton Enterprises Inc
Oolala, 12 Petits Parisian Style Macarons, Raspberry, Vanilla, Lemon, Caramel, Pistachios, Chocolate contains 424 kcal per 100 g. A serving, 4 macarons, 33 g (33 g) provides about 140 kcal.
Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 6.1 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 15 mg | 0.7% |
| Total carbohydrates L | 48.5 g | 18% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 48.5 g | |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 424 kcal | 424 kcal |
| Protein | 9.1 g | 9.1 g |
| Carbohydrates | 48.5 g | 48.5 g |
| Fat | 21.2 g | 21.2 g |
| Fiber | 3 g | 3 g |
| Sugars | 48.5 g | 48.5 g |
| Sodium | 15 mg | 15 mg |
Product details
- Brand
- Breton Enterprises Inc
- Barcode
- 0817252011322
- Label serving
- 4 MACARONS (33 g)
- Category
- Macarons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, almonds, egg white, butter, sea salt caramel (sugar, cream, salted butter, glucose syrup, sea salt, bourbon vanilla), pistachio, milk, dark chocolate (cocoa paste, sugar, cocoa butter, natural vanilla), raspberry, lemon puree, hazelnuts, cream, milk chocolate (sugar, milk powder, cocoa butter, cocoa paste, soy lecithin, natural vanilla), glucose syrup, low fat cocoa powder, cocoa powder, natural beet color, egg yolk, pectin, tahitian vanilla powder, lemon zest, spirulina, natural turmeric color, cream powder, corn extract (non gmo), natural caramel color, potato starch, bourbon vanilla, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondEggButterMilkHazelnutCreamGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiments de Macarons Cora | 424 | 8.1 g | 56.8 g | 17.5 g |
| Macarons chocolat Bofrost | 424 | 8.6 g | 54.6 g | 18.4 g |
| Le Véritable Macaron à la Framboise Maison Fossier | 424 | 8.5 g | 78 g | 8.9 g |
| Macarons Brioche Pasquier | 424 | 9.3 g | 57 g | 17 g |
| 12 Macarons GIE BPGR | 424 | 10 g | 55 g | 18 g |
| Macarons Pasquier | 424 | 9.3 g | 57 g | 17 g |
| Macarons Pasquier | 424 | 9.3 g | 57 g | 17 g |
| Macaron framboise Fossier | 424 | 8.5 g | 78 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1883173. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0817252011322. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.