Omega-3 Mix
Packaged product Spices, Herbs and Condiments Planters® NUT-rition®
Omega-3 Mix contains 531 kcal per 100 g. A serving, 1 pack, 49 g (49 g) provides about 260 kcal.
Roughly 62% of its calories come from fat, with 28% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 610 kcal per 100 g across 277 products.
100 g provides 31% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 38.8 g | 50% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 38.8 g | 14% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 22.4 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 14.3 g | 29% |
| Calcium L | 41 mg | 3% |
| Iron L | 5.5 mg | 31% |
| Potassium L | 429 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 28%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the lowest quarter of spices, herbs and condiments (median 19 g)
- Fiber4.1 gbelow the median for spices, herbs and condiments (median 4.2 g)
- Sugars22.4 gin the top quarter of spices, herbs and condiments (median 5.9 g)
- Fat38.8 gin the lowest quarter of spices, herbs and condiments (median 48 g)
- Saturated fat6.1 gin the lowest quarter of spices, herbs and condiments (median 8.9 g)
- Sodium92 mgin the lowest quarter of spices, herbs and condiments (median 352 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.3 g |
|---|---|
| Polyunsaturated fat L | 16.3 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 531 kcal |
| Protein | 7 g | 14.3 g |
| Carbohydrates | 19 g | 38.8 g |
| Fat | 19 g | 38.8 g |
| Fiber | 19 g | 4.1 g |
| Sugars | 11 g | 22.4 g |
| Sodium | 45 mg | 92 mg |
Product details
- Brand
- Planters® NUT-rition®
- Barcode
- 0029000025585
- Label serving
- 1 PACK (49 g)
- Category
- Salted cashews
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cashews, walnuts, raisins, dried apple pieces (apples, sugar, cinnamon), peanut oil, sea salt, high oleic sunflower oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleSaltSunflower oilSugarCinnamon
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|---|---|---|---|---|
| Cashews Wegmans | 536 | 17.9 g | 28.6 g | 46.4 g |
| Noix de cajou salée/miel Migros | 537 | 13 g | 53 g | 30 g |
| Nut Snack Cashewkerne Farmer's Snack | 543 | 2.1 g | 19 g | 51 g |
| Cashew-Erdnuss-Mix mit Honig & Salz ja! | 545 | 14.1 g | 44.4 g | 33.8 g |
| nuez de la india funfruit | 545 | 20.7 g | 23.7 g | 40.8 g |
| Noix de Cajou Curry bio Greenweez | 557 | 17 g | 30 g | 41 g |
| Roasted & Lightly Salted Cashews Mother Earth | 558 | 16.6 g | 22.3 g | 50 g |
| Noix de cajou Ethiquable | 560 | 18 g | 20 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2395602. License: CC0 1.0 (U.S. public domain). Source record dated July 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0029000025585. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.