Omega-3 Mix

Packaged product Nuts and Seeds dmBio

Omega-3 Mix contains 537 kcal per 100 g. A serving, 20 g (20 g) provides about 107 kcal.

Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 462 kcal per 100 g across 795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Omega-3 Mix by dmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
537kcal per 100 g
24 gprotein
3.4 gcarbohydrates
43 gfat
107kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 537 kcal
Total fat L 43 g 55%
Saturated fat L 5.1 g 25%
Sodium L 32 mg 1%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 22 g 79%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 3%Fat: 78%537kcal / 100 g
  • Protein 19%
  • Carbohydrates 3%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of nuts and seeds (median 17.9 g)
  • Fiber22 gin the top quarter of nuts and seeds (median 10 g)
  • Sugars1.1 gbelow the median for nuts and seeds (median 1.5 g)
  • Fat43 gin the top quarter of nuts and seeds (median 30.6 g)
  • Saturated fat5.1 gin the top quarter of nuts and seeds (median 1.9 g)
  • Sodium32 mgabove the median for nuts and seeds (median 5.5 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3 fatty acids L0 g

Product details

Brand
dmBio
Barcode
4067796217407
Quantity
250g
Label serving
20 g
Category
Seeds
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Whole Ground Flaxseed Meal Bob's Red Mill 538 23.1 g 30.8 g 34.6 g
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Rivertrail Foods, Golden Flaxseed Mountain Man Nut & Fruit Co. 536 17.9 g 28.6 g 28.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4067796217407. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Omega-3 Mix?

100 g of Omega-3 Mix has 537 kcal. Serving, 20 g (20 g): about 107 kcal.

Is Omega-3 Mix high in protein?

Omega-3 Mix contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 4.8 g in serving, 20 g (20 g). About 19% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 17.9 g).

How many carbs are in Omega-3 Mix?

Omega-3 Mix has 3.4 g of total carbohydrates per 100 g, including 22 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Omega-3 Mix?

Omega-3 Mix contains 43 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Omega-3 Mix?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.