Olives vertes jalapenos
Packaged product Vegetables Coop
Olives vertes jalapenos contains 98 kcal per 100 g.
Roughly 96% of its calories come from fat, with 4% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 160 kcal per 100 g across 559 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,440 mg | 63% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.1 g)
- Fat10 gin the lowest quarter of vegetables (median 16 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 2.6 g)
- Sodium1,440 mgabove the median for vegetables (median 1,288 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610848360582
- Quantity
- 205 g
- Category
- Green olives
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
olives vertes, eau, piments <Jalapeno> 8%, sel de cuisine, acidifiants (E330, E270), exhausteur de saveur (E 621), antioxydant (E 300). Teneur totale en sel de cuisine: 3,6%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Greek Olives Migros Bio | 98 | 0.9 g | 0.5 g | 10 g |
| Olives vertes grillées a l ail Chef Select | 100 | 0.9 g | 1.3 g | 10.1 g |
| Gourmet Olives vertes marinées GAEA | 100 | 1.1 g | 2.9 g | 9.5 g |
| Olives vertes Coop | 96 | 1 g | 0.5 g | 10 g |
| Green Olives Lemongrass & Chilli Woolworths | 101 | 1.3 g | 6 g | 7.3 g |
| Aceituna gordal rellena pepinillo Carrefour | 95 | 1.3 g | 0 g | 9 g |
| Aceituna gordal rellena pepinillo CARREFOUR FRANCE | 95 | 1.3 g | 0 g | 9 g |
| Olives Bio à l'ail Bio Gustiamo | 102 | 1.4 g | 1 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610848360582. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.