Olives vertes farcies
Packaged product Vegetables GAEA
Olives vertes farcies contains 162 kcal per 100 g.
Roughly 76% of its calories come from fat, with 12% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 214 kcal per 100 g across 45 products.
100 g provides 40% of the Daily Value for iodine, 32% of the Daily Value for Vitamin E and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 13.7 g | 18% |
| Saturated fat L | 2.3 g | 11% |
| Cholesterol L | 0.42 mg | 0.1% |
| Sodium L | 1,360 mg | 59% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.84 mg | 0.9% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 4.8 mg | 32% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.081 mg | 6% |
| Niacin (B3) L | 0.41 mg | 3% |
| Pantothenic acid (B5) L | 0.052 mg | 1% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 6.7 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 54 mg | 4% |
| Iron L | 0.45 mg | 3% |
| Magnesium L | 40.3 mg | 10% |
| Phosphorus L | 56.2 mg | 4% |
| Potassium L | 89.3 mg | 2% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 59.4 µg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 12%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gabove the median for vegetables (median 3.7 g)
- Fiber2.6 gin the lowest quarter of vegetables (median 4 g)
- Sugars1.9 gin the top quarter of vegetables (median 0.2 g)
- Fat13.7 gin the lowest quarter of vegetables (median 21 g)
- Saturated fat2.3 gin the lowest quarter of vegetables (median 3 g)
- Sodium1,360 mgbelow the median for vegetables (median 1,412 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water76.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.6 µg |
|---|
Other components (2)
| Water L | 76.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- GAEA
- Barcode
- 5201671803661
- Quantity
- 235 g
- Category
- Green olives stuffed of almond
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives vertes farçies aux amandes GAEA | 162 | 4.9 g | 4.7 g | 13.7 g |
| Olives vertes farcies aux amandes entières U | 152 | 5.4 g | 0.9 g | 13 g |
| Olives vertes pasteurisées farcies aux amandes Grand Frais | 173 | 3.2 g | 6.5 g | 14.9 g |
| Olives farcies aux amandes entières Menguy's | 174 | 5 g | 0.8 g | 16 g |
| Olives farcies aux amandes Nature bio | 177 | 3.1 g | 0.9 g | 17 g |
| Olives vertes Montperal | 140 | 1.5 g | 3 g | 13.6 g |
| Olives vertes farcies à la pate d'amande Esmeralda | 140 | 1.5 g | 3 g | 13.6 g |
| Olives farcies aux amandes Irresistibles | 194 | 5.6 g | 5.6 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5201671803661. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.