Olives vertes dénoyautées
Packaged product Vegetables Tramier
Olives vertes dénoyautées contains 146 kcal per 100 g.
Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (153 kcal per 100 g).
100 g provides 41% of the Daily Value for iodine, 33% of the Daily Value for Vitamin E and 17% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 0.95 mg | 0.3% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 5 mg | 33% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.048 mg | 0.3% |
| Pantothenic acid (B5) L | 0.033 mg | 0.7% |
| Vitamin B6 L | 0.017 mg | 1% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 55.6 mg | 4% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 22.9 mg | 5% |
| Phosphorus L | 6.6 mg | 0.5% |
| Potassium L | 30 mg | 0.6% |
| Zinc L | 0.069 mg | 0.6% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.032 mg | 1% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 61.8 µg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of vegetables (median 1 g)
- Fiber3.4 gabove the median for vegetables (median 3.1 g)
- Fat15 gbelow the median for vegetables (median 15.4 g)
- Saturated fat2 gin the lowest quarter of vegetables (median 2.4 g)
- Sodium2,000 mgin the top quarter of vegetables (median 1,360 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
- Water72.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.2 µg |
|---|
Other components (2)
| Water L | 72.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tramier
- Barcode
- 3017233002012
- Quantity
- 320 g
- Category
- Green pitted olives
- Packaging
- fr:sachet-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
olives vertes, sel, correcteur d'acidité : acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive Freschissimi | 146 | 1.2 g | 0.3 g | 14.5 g |
| Olives vertes dénoyautées Agro Sevilla | 146 | 0.9 g | 0 g | 15 g |
| Olives vertes à la méditerranéenne Lelia | 146 | 1.4 g | 1.9 g | 14.2 g |
| Olives vertes dénoyautées Jyrela | 146 | 0.9 g | 0 g | 15 g |
| Oliven in Kräuter-Marinade Wonnemeyer Feinkost | 146 | 1.1 g | 0.5 g | 15 g |
| Olives vertes dénoyautées Tramier | 146 | 0.9 g | 0 g | 15 g |
| Olives vertes dénoyautées Valtonia | 146 | 0.9 g | 0 g | 15 g |
| Olive verdi snocciolate Neri | 146 | 0.9 g | 0 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3017233002012. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.