Olives Nocellara

Packaged product Vegetables Arke

Olives Nocellara contains 201 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 40 kcal.

Roughly 97% of its calories come from fat, with 2% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

201kcal per 100 g
1.1 gprotein
0.5 gcarbohydrates
21 gfat
40kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 21 g 27%
Saturated fat L 3.8 g 19%
Sodium L 1,298 mg 56%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 3 g 11%
Total sugars L 0.5 g
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 1%Fat: 97%201kcal / 100 g
  • Protein 2%
  • Carbohydrates 1%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gin the lowest quarter of vegetables (median 2.6 g)
  • Fiber3 gabove the median for vegetables (median 2 g)
  • Sugars0.5 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat21 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat3.8 gin the top quarter of vegetables (median 1.2 g)
  • Sodium1,298 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arke
Barcode
8033196090762
Label serving
1 portion (20 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomato y mascarpone Deluxe 201 2.2 g 10.2 g 16.7 g
Cobb Life Salad Fork To Fit 201 16.9 g 4.8 g 11.6 g
Onion Rings Farmer Jacks 201 2.9 g 25.7 g 9.4 g
Vegetable Samosas Tesco 201 5.1 g 26.4 g 7.6 g
Caramelised Onion Coleslaw Deluxe 201 0.9 g 13.8 g 15.4 g
Gluten Free Corn Schnitzel Tivol 201 3 g 27.3 g 8.1 g
Marinierte Oliven mit Kräutern Migros 201 1.8 g 1.5 g 20 g
Southern Cobb Salad Publix 201 8.4 g 19.4 g 9.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033196090762. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olives Nocellara?

100 g of Olives Nocellara has 201 kcal. Serving, 1 portion, 20 g (20 g): about 40 kcal.

How much protein is in Olives Nocellara?

Olives Nocellara contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.22 g in serving, 1 portion, 20 g (20 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Olives Nocellara?

Olives Nocellara has 0.5 g of total carbohydrates per 100 g, including 3 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives Nocellara?

Olives Nocellara contains 21 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Olives Nocellara?

100 g contains 1,298 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.