Oliven Anchovy

Packaged product Vegetables King's Crown

Oliven Anchovy contains 149 kcal per 100 g. A serving, 50 g (50 g) provides about 75 kcal.

Roughly 95% of its calories come from fat, with 3% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (154 kcal per 100 g).

100 g provides 1,333,333% of the Daily Value for iodine, 51% of the Daily Value for chloride and 14% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oliven Anchovy by King's Crown, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
1 gprotein
0.7 gcarbohydrates
15 gfat
75kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 15 g 19%
Saturated fat L 3.1 g 16%
Cholesterol L 0.34 mg 0.1%
Sodium L 1,500 mg 65%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber L 1.7 g 6%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamin A L 0.02 µg0%
Vitamin C L 0.87 mg1%
Vitamin D L 0.039 µg0.2%
Vitamin E L 2 mg14%
Thiamin (B1) L 0.005 mg0.4%
Riboflavin (B2) L 0.003 mg0.2%
Niacin (B3) L 0.022 mg0.1%
Pantothenic acid (B5) L 0.015 mg0.3%
Vitamin B6 L 0.008 mg0.5%
Folate (B9) L 1.2 µg0.3%
Vitamin B12 L 0.002 µg0.1%
Calcium L 27.6 mg2%
Iron L 0.7 mg4%
Magnesium L 8.9 mg2%
Phosphorus L 3.5 mg0.3%
Potassium L 15 mg0.3%
Zinc L 0.044 mg0.4%
Copper L 0.058 mg6%
Manganese L 0.019 mg0.8%
Selenium L 5.2 µg9%
Iodine L 2,000,000 µg1,333,333%
Chloride L 1,179 mg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 2%Fat: 95%149kcal / 100 g
  • Protein 3%
  • Carbohydrates 2%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine1,333,333%Chloride51%Vitamin E14%Selenium9%Copper6%Iron4%Calcium2%Magnesium2%Vitamin C1%Manganese0.8%

Nutritional insights

  • Protein1 gbelow the median for vegetables (median 1.3 g)
  • Fiber1.7 gbelow the median for vegetables (median 2.1 g)
  • Sugars0.2 gabove the median for vegetables (median 0 g)
  • Saturated fat3.1 gin the top quarter of vegetables (median 3 g)
  • Sodium1,500 mgabove the median for vegetables (median 1,400 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
  • Water67.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.4 g
Polyunsaturated fat L0.63 g
Sugars and starch (1)
Starch L0.069 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.066 g
Linoleic acid (omega-6, 18:2) L0.55 g
Carotenoids (1)
Beta-carotene L28.3 µg
Other components (2)
Water L67.2 g
Alcohol L0 g

Product details

Brand
King's Crown
Barcode
4061458062510
Quantity
200g
Label serving
50 g
Category
Green stuffed olives
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 39 % Oliven, 4 % Sardellencreme (Sardellen, Wasser, Verdickungsmittel: Natriumalginat; natürliches Fischaroma), Speisesalz, Säuerungsmittel: Citronensäure, Milchsäure; Antioxidationsmittel: Ascorbinsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Grüne Griechische Oliven Gut bio 149 1.5 g 1 g 15 g
Olives vertes farcies à la pâte de thon Fruyper 149 1.7 g 5.6 g 14.1 g
Aceitunas verdes rellenas de pimiento asado Hacendado 150 1.4 g 1.5 g 14.7 g
Grüne Oliven gefüllt mit Sardellenpaste Migros 150 1 g 0.9 g 15 g
Olives de Grèce - farcies à l'AIl L’olivaé 150 1.7 g 2.3 g 14 g
Aceitunas rellenas de trocitos de pimiento asado la española 150 1.4 g 1.5 g 14.7 g
Aceitunas rellenas de anchoa Dani 150 1.3 g 0 g 16 g
Olive verte avec anchois M Classic 150 1 g 0.9 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061458062510. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oliven Anchovy?

100 g of Oliven Anchovy has 149 kcal. Serving, 50 g (50 g): about 75 kcal.

How much protein is in Oliven Anchovy?

Oliven Anchovy contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.5 g in serving, 50 g (50 g). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.3 g).

How many carbs are in Oliven Anchovy?

Oliven Anchovy has 0.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oliven Anchovy?

Oliven Anchovy contains 15 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Oliven Anchovy contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (1,333,333% DV), chloride (51% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oliven Anchovy?

100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.