Olive Verte Cassee Ail Basilic

Packaged product Vegetables E.Leclerc

Olive Verte Cassee Ail Basilic contains 162 kcal per 100 g.

Roughly 91% of its calories come from fat, with 5% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive Verte Cassee Ail Basilic by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
1.6 gprotein
2 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 16 g 21%
Saturated fat L 1.9 g 10%
Sodium L 1,560 mg 68%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 1.4 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 5%Fat: 91%162kcal / 100 g
  • Protein 4%
  • Carbohydrates 5%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gbelow the median for vegetables (median 2.6 g)
  • Sugars1.4 gbelow the median for vegetables (median 2.1 g)
  • Fat16 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat1.9 gabove the median for vegetables (median 1.2 g)
  • Sodium1,560 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
0209826012857
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green Olives Tesco 162 1.2 g 1.4 g 16 g
Salade, pâtes nordique Leclerc 162 6.3 g 6.7 g 12 g
Salade repas poulet œuf Leclerc 162 8.6 g 12 g 8.6 g
Ensalada Ribeira 162 6.5 g 4.1 g 12 g
Chef salad Good & Gather 162 7.1 g 6.6 g 11.6 g
Green Sliced Olives Borges 162 0.9 g 0 g 17 g
Spanish Olives Manzanilla Uden Sten Coop 162 1 g 0 g 17 g
Sully salads Delhaize 162 1.2 g 10.8 g 12.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0209826012857. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olive Verte Cassee Ail Basilic?

100 g of Olive Verte Cassee Ail Basilic has 162 kcal.

How much protein is in Olive Verte Cassee Ail Basilic?

Olive Verte Cassee Ail Basilic contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Olive Verte Cassee Ail Basilic?

Olive Verte Cassee Ail Basilic has 2 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive Verte Cassee Ail Basilic?

Olive Verte Cassee Ail Basilic contains 16 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Olive Verte Cassee Ail Basilic?

100 g contains 1,560 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.