How many calories are in Olive Verdi e Nere?

100 g of Olive Verdi e Nere has 124 kcal. Serving, 50.0 g (50 g): about 62 kcal.

How much protein is in Olive Verdi e Nere?

Olive Verdi e Nere contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.6 g in serving, 50.0 g (50 g). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Olive Verdi e Nere?

Olive Verdi e Nere has 0.4 g of total carbohydrates per 100 g, including 3.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive Verdi e Nere?

Olive Verdi e Nere contains 12 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Olive Verdi e Nere

Packaged product Vegetables Coop

Olive Verdi e Nere contains 124 kcal per 100 g. A serving, 50.0 g (50 g) provides about 62 kcal.

Roughly 94% of its calories come from fat, with 4% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

124kcal per 100 g

1.2 gprotein

0.4 gcarbohydrates

12 gfat

62kcal in serving, 50.0 g (50 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	124 kcal
Total fat L	12 g	15%
Saturated fat L	2.4 g	12%
Sodium	not reported
Total carbohydrates L	0.4 g	0.1%
Dietary fiber L	3.6 g	13%
Total sugars	not reported
Protein L	1.2 g	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 1%
Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.2 gbelow the median for vegetables (median 2.6 g)
Fiber3.6 gin the top quarter of vegetables (median 2 g)
Fat12 gabove the median for vegetables (median 5.7 g)
Saturated fat2.4 gabove the median for vegetables (median 1.2 g)
Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coop
Barcode: 9404570072558
Label serving: 50.0 g
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9404570072558. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2022. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.