olive nere di spagna denocciolate
Packaged product Vegetables variagusto eurospin
Olive nere di spagna denocciolate contains 161 kcal per 100 g.
Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (151 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 0 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gabove the median for vegetables (median 0.9 g)
- Fiber6.5 gin the top quarter of vegetables (median 3 g)
- Fat16 gabove the median for vegetables (median 15 g)
- Saturated fat2.7 gabove the median for vegetables (median 2.5 g)
- Sodium960 mgabove the median for vegetables (median 920 mg)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- variagusto eurospin
- Barcode
- 8017596015150
- Quantity
- 150 g
- Category
- Black pitted olives
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olive nere 96%, sale, olio di semi di girasole, correttore di acidità: acido tartarico, stabilizzante: gluconato ferroso, conservante: sorbato di potassio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives noires dénoyautées Frami | 161 | 0.5 g | 0 g | 17 g |
| Spanish pitted olives seasoned with sea salt Fragata | 161 | 0.5 g | 0 g | 17 g |
| Olive nere denocciolate Baresa | 161 | 1.1 g | 0.1 g | 16.4 g |
| Olives noires confites dénoyautées Ducros | 162 | 0.9 g | 1.7 g | 14 g |
| Olives noires dénoyautées Spaña Sol | 164 | 2.1 g | 4.5 g | 14.4 g |
| Kalamata olijven Bio+ | 158 | 1.3 g | 0.1 g | 16 g |
| Aceitunas Negras Sin Hueso La Cibeles | 166 | 1.3 g | 4 g | 15.3 g |
| Pitted Black Olives pastene | 167 | 0.67 g | 6.7 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596015150. License: ODbL 1.0 (Open Food Facts). Source record dated December 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.