Olive nere denocciolate
Packaged product Vegetables Eurospin
Olive nere denocciolate contains 129 kcal per 100 g.
Roughly 98% of its calories come from fat, with 2% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 151 kcal per 100 g across 217 products.
100 g provides 45% of the Daily Value for selenium, 41% of the Daily Value for iron and 37% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 0.34 mg | 0.1% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 5.5 mg | 37% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.011 mg | 0.8% |
| Niacin (B3) L | 0.069 mg | 0.4% |
| Pantothenic acid (B5) L | 0.055 mg | 1% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 2.9 µg | 0.7% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 82.9 mg | 6% |
| Iron L | 7.4 mg | 41% |
| Magnesium L | 17.6 mg | 4% |
| Phosphorus L | 15.1 mg | 1% |
| Potassium L | 61 mg | 1% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.099 mg | 4% |
| Selenium L | 24.6 µg | 45% |
| Iodine L | 26.6 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of vegetables (median 0.9 g)
- Fat13 gin the lowest quarter of vegetables (median 15 g)
- Saturated fat2.2 gin the lowest quarter of vegetables (median 2.5 g)
- Sodium720 mgin the lowest quarter of vegetables (median 920 mg)
- Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels
- Water69.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 225 µg |
|---|
Other components (2)
| Water L | 69.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Eurospin
- Barcode
- 8017596069436
- Quantity
- 125g
- Label serving
- 125
- Category
- Black pitted olives
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
black olives, salt, stabilizer: ferrous gluconate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive nere denocciolate Eurospin VariaGusto | 129 | 0.5 g | 0 g | 13 g |
| Olives vertes et noires denoyautees a l'Andalouse Pépé Olivo | 129 | 0.37 g | 2.5 g | 11.9 g |
| Olive nere snocciolate in salamoia Conad | 129 | 0.5 g | 0 g | 13 g |
| Selected pitted black olives Federici | 129 | 0.5 g | 0 g | 13 g |
| Olive nere denocciolate in salamoia Agro Sevilla | 129 | 1.1 g | 0.5 g | 13 g |
| Schwarze Oliven - Entsteint 350g Dose Don Fernando Don Fernando | 129 | 0.5 g | 0 g | 13 g |
| Urkärnade svarta oliver Eldorado | 130 | 0.5 g | 0 g | 14 g |
| Olives noires dénoyautées Montperal | 130 | 0.5 g | 0 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596069436. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.