Olive leccino denocciolate condite

Packaged product Vegetables Madama Oliva

Olive leccino denocciolate condite contains 247 kcal per 100 g.

Roughly 91% of its calories come from fat, with 6% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 187 kcal per 100 g across 70 products.

100 g provides 91% of the Daily Value for chloride, 61% of the Daily Value for Vitamin E and 26% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olive leccino denocciolate condite by Madama Oliva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
1.5 gprotein
3.5 gcarbohydrates
23.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 23.8 g 31%
Saturated fat L 3.3 g 17%
Cholesterol L 0.94 mg 0.3%
Sodium L 1,400 mg 61%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 4 g 14%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Vitamin A L 0.056 µg0%
Vitamin C L 2.4 mg3%
Vitamin D L 0.11 µg0.6%
Vitamin E L 9.2 mg61%
Thiamin (B1) L 0.013 mg1%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.061 mg0.4%
Pantothenic acid (B5) L 0.043 mg0.9%
Vitamin B6 L 0.021 mg1%
Folate (B9) L 3.4 µg0.9%
Vitamin B12 L 0.005 µg0.2%
Calcium L 68.6 mg5%
Iron L 1.9 mg11%
Magnesium L 23.5 mg6%
Phosphorus L 9.7 mg0.8%
Potassium L 40.5 mg0.9%
Zinc L 0.11 mg1%
Copper L 0.14 mg16%
Manganese L 0.05 mg2%
Selenium L 14.4 µg26%
Iodine L 19.9 µg13%
Chloride L 2,085 mg91%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 6%Fat: 91%247kcal / 100 g
  • Protein 3%
  • Carbohydrates 6%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride91%Vitamin E61%Selenium26%Copper16%Iodine13%Iron11%Magnesium6%Calcium5%Vitamin C3%Manganese2%

Nutritional insights

  • Protein1.5 gabove the median for vegetables (median 1.4 g)
  • Fiber4 gabove the median for vegetables (median 3.5 g)
  • Sugars0 gin the lowest quarter of vegetables (median 0.1 g)
  • Fat23.8 gin the top quarter of vegetables (median 18 g)
  • Saturated fat3.3 gin the top quarter of vegetables (median 2.8 g)
  • Sodium1,400 mgabove the median for vegetables (median 1,392 mg)
  • Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
  • Water79.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.8 g
Polyunsaturated fat L5.3 g
Sugars and starch (1)
Starch L0.19 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.18 g
Linoleic acid (omega-6, 18:2) L5.1 g
Carotenoids (1)
Beta-carotene L78.5 µg
Other components (2)
Water L79.6 g
Alcohol L0 g

Product details

Brand
Madama Oliva
Barcode
8003508020121
Quantity
200 g
Category
Marinated olives
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olive, olio di semi di girasole, sale, spezie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSalt

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Olive leccino denocciolate condite Madama Oliva 247 1.5 g 3.5 g 23.8 g
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Le olive taggiasche Eurospin 254 1.7 g 0.7 g 26 g
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Panaché Pimenté Tropic Apéro 236 1.4 g 1.2 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8003508020121. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olive leccino denocciolate condite?

100 g of Olive leccino denocciolate condite has 247 kcal.

How much protein is in Olive leccino denocciolate condite?

Olive leccino denocciolate condite contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.4 g).

How many carbs are in Olive leccino denocciolate condite?

Olive leccino denocciolate condite has 3.5 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive leccino denocciolate condite?

Olive leccino denocciolate condite contains 23.8 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Olive leccino denocciolate condite contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (91% DV), Vitamin E (61% DV), selenium (26% DV), copper (16% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olive leccino denocciolate condite?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.