Old Fashioned Caramel-Dip
Packaged product Soups and Sauces Marzetti
Old Fashioned Caramel-Dip contains 361 kcal per 100 g. A serving, 36 g, 2 tbsp (36 g) provides about 130 kcal.
Roughly 69% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 61.1 g | 22% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 47.2 g | |
| Added sugars L | 47.2 g | 94% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 69%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 2.2 g)
- Fiber2.8 gin the top quarter of soups and sauces (median 1 g)
- Sugars47.2 gin the top quarter of soups and sauces (median 3.8 g)
- Fat11.1 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5.6 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium194 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 361 kcal | 361 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 61.1 g | 61.1 g |
| Fat | 12.5 g | 11.1 g |
| Fiber | 0 g | 2.8 g |
| Sugars | 44.4 g | 47.2 g |
| Sodium | 184 mg | 194 mg |
Product details
- Brand
- Marzetti
- Barcode
- 0070200531765
- Label serving
- 36 g (2 Tbsp)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
High fructose corn syrup, skim milk, corn syrup, palm oil, sugar, butter (milk, cream, salt), modified corn starch, disodium phosphate, potassium sorbate (preservative), tbhq (added to maintain freshness), salt, mono and diglycerides, artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucelli Nudeln Birkel | 361 | 13 g | 70 g | 2.5 g |
| Chili Bearnaise Sauce Jensens Køkken | 361 | 1.2 g | 7.1 g | 37 g |
| American Sauce Felix | 361 | 1.2 g | 14 g | 33 g |
| Squid Seafood Snack Flavor Roasted Chilli Sauce Grill Squid (Squid Mixed Surimi) Bento | 361 | 22.2 g | 63.9 g | 1.4 g |
| Express liant sauce brune Boni | 361 | 0.7 g | 89 g | 0.5 g |
| Express liant - Sauce brune Boni | 361 | 0.7 g | 89 g | 0.5 g |
| Soupe Lentilles à la marocaine Knorr | 361 | 16.3 g | 36.3 g | 16.3 g |
| Sauce brune Boni | 361 | 0.7 g | 89 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2297748. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070200531765. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.