Oïkos vanille
Packaged product Dairy and Eggs Danone
Oïkos vanille contains 129 kcal per 100 g. A serving, 90 g (90 g) provides about 116 kcal.
Roughly 47% of its calories come from fat, with 44% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 95 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 4.3 g | 22% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.2 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 3.1 g | 6% |
| Calcium L | 106 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 44%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.009 g)
- Sugars13.2 gabove the median for dairy and eggs (median 12.4 g)
- Fat6.7 gin the top quarter of dairy and eggs (median 3.4 g)
- Saturated fat4.3 gin the top quarter of dairy and eggs (median 2.1 g)
- Sodium48 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3368850007837
- Quantity
- 1080 g
- Label serving
- 90 g
- Category
- Stirred vanilla yogurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier reconstitué, eau, sucre (8,9%), beurre concentré (lait), épaississants (amidon modifié de maïs, gomme guar), arôme naturel de vanille, correcteurs d'acidité (acide citrique, citrate de sodium), gousse de vanille épuisée, ferments lactiques, conservateur (sorbate de potassium)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaos le yaourt a la grecque Nestlé | 124 | 2.4 g | 13.4 g | 6.8 g |
| Yaourts brassés vanille de Madagascar Marie Morin | 116 | 4.5 g | 16.6 g | 3.6 g |
| Yaourt brassé vanille de Madagascar Marie Morin | 116 | 4.5 g | 16.6 g | 3.6 g |
| Yaourt Brassé Vanille de Madagascar Monoprix Gourmet | 98 | 3.6 g | 12.8 g | 3.5 g |
| Yaourts vanille au lait entier Ferme Collet | 97 | 4.3 g | 11 g | 3.9 g |
| Delisse Les Brassés au lait entier Délisse | 95 | 4 g | 13 g | 3 g |
| BRASSE vanille Carrefour | 94 | 4.2 g | 15 g | 1.9 g |
| Yaourt brassé vanille Cora | 93 | 3.8 g | 14.8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3368850007837. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.