How many calories are in Oignon émincés?

100 g of Oignon émincés has 18 kcal. Serving, 200 g (200 g): about 36 kcal.

How much protein is in Oignon émincés?

Oignon émincés contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 200 g (200 g). About 50% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.4 g).

How many carbs are in Oignon émincés?

Oignon émincés has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oignon émincés?

Oignon émincés contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Oignon émincés contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (46% DV), Thiamin (B1) (24% DV), manganese (17% DV), copper (16% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oignon émincés?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Oignon émincés

Packaged product Vegetables All seasons

Oignon émincés contains 18 kcal per 100 g. A serving, 200 g (200 g) provides about 36 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.

100 g provides 46% of the Daily Value for Vitamin C, 24% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

18kcal per 100 g

1.5 gprotein

1.5 gcarbohydrates

0 gfat

36kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	18 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	4 mg	0.2%
Total carbohydrates L	1.5 g	0.5%
Dietary fiber L	0 g	0%
Total sugars L	1.3 g
Added sugars L	0 g	0%
Protein L	1.5 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	41.5 mg	46%
Vitamin D L	0 µg	0%
Vitamin E L	0.075 mg	0.5%
Thiamin (B1) L	0.29 mg	24%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	2.2 mg	13%
Pantothenic acid (B5) L	0.43 mg	9%
Vitamin B6 L	0.16 mg	9%
Folate (B9) L	45 µg	11%
Vitamin B12 L	0 µg	0%
Calcium L	27.5 mg	2%
Iron L	1.6 mg	9%
Magnesium L	30.5 mg	7%
Phosphorus L	119 mg	10%
Potassium L	272 mg	6%
Zinc L	1 mg	9%
Copper L	0.14 mg	16%
Manganese L	0.4 mg	17%
Selenium L	1 µg	2%
Iodine L	0.15 µg	0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 50%
Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.5 gbelow the median for vegetables (median 2.4 g)
Fiber0 gin the lowest quarter of vegetables (median 2.4 g)
Sugars1.3 gin the lowest quarter of vegetables (median 2.5 g)
Fat0 gin the lowest quarter of vegetables (median 0.1 g)
Sodium4 mgin the lowest quarter of vegetables (median 24 mg)
Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Water79.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.18 g

Carotenoids (1)

Beta-carotene L	449 µg

Other components (2)

Water L	79.2 g
Alcohol L	0 g

Product details

Brand: All seasons
Barcode: 26016450
Quantity: 750 g
Label serving: 200 g
Category: Frozen vegetables
Packaging: Plastic,bag,frozen
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Petits pois 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 26016450. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.