Oeufs de lompres creme
Packaged product Dairy and Eggs Deluxe
Oeufs de lompres creme contains 196 kcal per 100 g.
Roughly 85% of its calories come from fat, with 12% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 80 kcal per 100 g across 27 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 3%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of dairy and eggs (median 10 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1.1 gin the top quarter of dairy and eggs (median 0.2 g)
- Fat19 gin the top quarter of dairy and eggs (median 3.9 g)
- Saturated fat12 gin the top quarter of dairy and eggs (median 0.8 g)
- Sodium600 mgin the lowest quarter of dairy and eggs (median 1,800 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 4056489727064
- Quantity
- 80 g
- Category
- Oeufs de lompes noirs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Œufs de lompe* 44% Cyclopterus lumpus (poisson), sel, eau), crème fraîche** 43% (crème, ferments lactiques), oignon, citron confit 3,6%, ciboulette, épaississant: gomme xanthane. Traces éventuelles d'œufs, de moutarde, de sulfites et de crustacés.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs de lompe Deluxe | 89 | 11 g | 1.7 g | 4.2 g |
| Oeufs De Lompe Noirs Royal Sweden, 100g Royal Sweden | 85 | 10 g | 1.1 g | 4.5 g |
| Œufs de Lompe Noirs Nordland | 85 | 10 g | 1.1 g | 4.5 g |
| Oeufs De Lompe Noir Verrine Nordland | 85 | 10 g | 1.1 g | 4.5 g |
| Oeuf de lompe NORLAND | 85 | 10 g | 1.1 g | 4.5 g |
| Oeufs de lompe noirs Nordland | 85 | 10 g | 1.1 g | 4.5 g |
| Œufs de lump noirs et rouges pasteurisé Marque Repère | 84 | 11 g | 1.2 g | 3.9 g |
| Oeufs de lompe -noirs Marque Repère | 84 | 11 g | 1.2 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489727064. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.