Oeufs de lompe -noirs

Packaged product Dairy and Eggs Marque Repère

Oeufs de lompe -noirs contains 84 kcal per 100 g.

Roughly 52% of its calories come from protein, with 42% from fat and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (80 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oeufs de lompe -noirs by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
11 gprotein
1.2 gcarbohydrates
3.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.8 g 4%
Sodium L 1,600 mg 70%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0.5 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 6%Fat: 42%84kcal / 100 g
  • Protein 52%
  • Carbohydrates 6%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of dairy and eggs (median 10 g)
  • Sugars0.5 gin the top quarter of dairy and eggs (median 0.2 g)
  • Sodium1,600 mgin the lowest quarter of dairy and eggs (median 1,800 mg)
  • Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700011737
Category
Oeufs de lompes noirs
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Œufs de lump noirs et rouges pasteurisé Marque Repère 84 11 g 1.2 g 3.9 g
Oeufs de lompe noirs Nordland 85 10 g 1.1 g 4.5 g
Oeuf de lompe NORLAND 85 10 g 1.1 g 4.5 g
Oeufs De Lompe Noir Verrine Nordland 85 10 g 1.1 g 4.5 g
Œufs de Lompe Noirs Nordland 85 10 g 1.1 g 4.5 g
Oeufs De Lompe Noirs Royal Sweden, 100g Royal Sweden 85 10 g 1.1 g 4.5 g
Oeufs de lompe noirs Palais Des Mets 82 11 g 0 g 4.2 g
œufs de lompe Odyssée 82 10.5 g 1.9 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564700011737. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oeufs de lompe -noirs?

100 g of Oeufs de lompe -noirs has 84 kcal.

Is Oeufs de lompe -noirs high in protein?

Oeufs de lompe -noirs contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 52% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 10 g).

How many carbs are in Oeufs de lompe -noirs?

Oeufs de lompe -noirs has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oeufs de lompe -noirs?

Oeufs de lompe -noirs contains 3.9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Oeufs de lompe -noirs?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.