Oeuf de lompe

Packaged product Dairy and Eggs NORLAND

Oeuf de lompe contains 85 kcal per 100 g.

Roughly 48% of its calories come from fat, with 47% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (80 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oeuf de lompe by NORLAND, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
10 gprotein
1.1 gcarbohydrates
4.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 4.5 g 6%
Saturated fat L 1 g 5%
Sodium L 1,800 mg 78%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0.2 g
Added sugars L 0.1 g 0.2%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 5%Fat: 48%85kcal / 100 g
  • Protein 47%
  • Carbohydrates 5%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat4.5 gin the top quarter of dairy and eggs (median 3.9 g)
  • Saturated fat1 gin the top quarter of dairy and eggs (median 0.8 g)
  • Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NORLAND
Barcode
3224962510118
Category
Oeufs de lompes noirs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Œufs de lompe 85% (Cyclopterus lumpus) (poisson), eau, sel, colorants :E150d, E151, conservateurs : E211, E202, sucre, épaississant : E415, correcteur d'acidité : E330, épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Oeufs de lompe noirs Nordland 85 10 g 1.1 g 4.5 g
Oeufs De Lompe Noir Verrine Nordland 85 10 g 1.1 g 4.5 g
Œufs de Lompe Noirs Nordland 85 10 g 1.1 g 4.5 g
Oeufs De Lompe Noirs Royal Sweden, 100g Royal Sweden 85 10 g 1.1 g 4.5 g
Œufs de lump noirs et rouges pasteurisé Marque Repère 84 11 g 1.2 g 3.9 g
Oeufs de lompe -noirs Marque Repère 84 11 g 1.2 g 3.9 g
Oeufs de lompe noirs Palais Des Mets 82 11 g 0 g 4.2 g
œufs de lompe Odyssée 82 10.5 g 1.9 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3224962510118. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oeuf de lompe?

100 g of Oeuf de lompe has 85 kcal.

Is Oeuf de lompe high in protein?

Oeuf de lompe contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 47% of its calories come from protein.

How many carbs are in Oeuf de lompe?

Oeuf de lompe has 1.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oeuf de lompe?

Oeuf de lompe contains 4.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Oeuf de lompe?

100 g contains 1,800 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.