Obstighurt - Erdbeere
Packaged product Dairy and Eggs Gutes Land
Obstighurt - Erdbeere contains 88 kcal per 100 g. A serving, 150 g (150 g) provides about 132 kcal.
Roughly 55% of its calories come from carbohydrates, with 32% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
100 g provides 21% of the Daily Value for Riboflavin (B2), 19% of the Daily Value for iodine and 14% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 13.7 mg | 5% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 11.4 g | |
| Added sugars L | 6.4 g | 13% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 11.6 µg | 1% |
| Vitamin C L | 6.6 mg | 7% |
| Vitamin D L | 0.84 µg | 4% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.28 mg | 21% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 38 µg | 9% |
| Vitamin B12 L | 0.35 µg | 14% |
| Calcium L | 137 mg | 11% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 14.7 mg | 3% |
| Phosphorus L | 106 mg | 8% |
| Potassium L | 203 mg | 4% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.038 mg | 2% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 28.9 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 55%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Fiber2 gin the top quarter of dairy and eggs (median 0.3 g)
- Sugars11.4 gbelow the median for dairy and eggs (median 12 g)
- Fat3.1 gabove the median for dairy and eggs (median 2.9 g)
- Saturated fat2.1 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.6 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Gutes Land
- Barcode
- 42390657
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Fruit yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, 10% Erdbeeren, Zucker, 2% Erdbeersaft aus Erdbeersaftkonzentrat, modifizierte Stärke, natürliches Aroma, färbendes Lebensmittel Karottenkonzentrat, rote Betesaftkonzentrat, Säure - regulator: Citronensäure, Natriumcitrate Durchschnittliche pro %RM Nährwerte 100 g pro 100g Brennwert 371 kJ/ 4% 88 kcal 4% Fett 3,1g 4% -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Spécialité laitière sucrée aux fruits à base de Fromage Frais, aromatisée (enrichie en vitamine D) Petits filous pots | 88 | 5.3 g | 10.4 g | 2.4 g |
| Yaourt de Savoie sur lit de fruits Flumet | 88 | 3.6 g | 12.9 g | 2.4 g |
| Frucht Joghurt Himbeere Edeka | 88 | 3.5 g | 12.6 g | 2.6 g |
| Yaourts Aux 4 Fruits Bernard gaborit | 88 | 4 g | 12.1 g | 2.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 42390657. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.