How many calories are in Obalab Cake rasa susu?

100 g of Obalab Cake rasa susu has 288 kcal. Serving, 80 g (80 g): about 230 kcal.

How much protein is in Obalab Cake rasa susu?

Obalab Cake rasa susu contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 80 g (80 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Obalab Cake rasa susu?

Obalab Cake rasa susu has 40 g of total carbohydrates per 100 g, including 13.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Obalab Cake rasa susu?

Obalab Cake rasa susu contains 12.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Obalab Cake rasa susu?

100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Obalab Cake rasa susu

Packaged product Sweets and Desserts Obalab

Obalab Cake rasa susu contains 288 kcal per 100 g. A serving, 80 g (80 g) provides about 230 kcal.

Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

288kcal per 100 g

5 gprotein

40 gcarbohydrates

12.5 gfat

230kcal in serving, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	288 kcal
Total fat L	12.5 g	16%
Saturated fat L	2.5 g	13%
Sodium L	90 mg	4%
Total carbohydrates L	40 g	15%
Dietary fiber	not reported
Total sugars L	13.8 g
Added sugars L	0.001 g	0%
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 55%
Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5 gabove the median for sweets and desserts (median 4.4 g)
Sugars13.8 gin the lowest quarter of sweets and desserts (median 31 g)
Fat12.5 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium90 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Obalab
Barcode: 8997224953996
Quantity: 80 g
Label serving: 80 g
Category: Cakes
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tepung terigu, Telur, Susu bubuk (8.04%), Whey Bubuk, Gula pasir, Air, Minyak nabati, Pengembang Natrium bikarbonat, Garam, Pati, Rumput Laut Manis, Perisa alami Susu, Perisa sintetik Susu, Penstabil Natrium bikarbonat, Pengatur keasaman (Asam sitrat, Glukono delta lakton), Pengental Gom xanthan, Pengemulsi (Mono dan digliserida asam lemak, Gom guar, Gliserin), Humektan Gliserin, Glukosa, Pengemulsi Hidroksipropil dipati fosfat, Pemanis Alami Sorbitol sirup, pengemulsi Lesitin kedelai, Peningkat volume Hidroksipropil dipati fosfat, Pengembang Glukono delta lakton, Penstabil (Asam miristat, Kalsium karbonat), Pengemulsi Dinatrium difosfat, Pengawet Kalium sorbat, Penstabil (Dinatrium difosfat, Trikalsium Fosfat, Dikalsium fosfat), Pembawa Propilen glikol, Pengemulsi (Natrium Stearoil 2-laktilat, Sorbitan monostearate, Ester poligliserol asam lemak, Ester propilen glikol asam lemak), Mengandung alergen, lihat daftar bahan yang dicetakat Produk ereal mengandung gluten dan produk-produknya, telur dan diceMFG: 10022026, susu, dan produk-produk olahan susu Konsumsi 12026 12026 INFORMASI NILAI GIZI kecand produk produk, kacang berleb manierpunyai eren laati

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8997224953996. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.