Oat Drink Barista
Packaged product Dairy and Eggs dmBio
Oat Drink Barista contains 54 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (49 kcal per 100 g).
100 g provides 24% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.79 mg | 5% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.014 mg | 0.8% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.1 mg | 0.9% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 20.8 mg | 5% |
| Phosphorus L | 58.9 mg | 5% |
| Potassium L | 48.9 mg | 1% |
| Zinc L | 0.46 mg | 4% |
| Copper L | 0.085 mg | 9% |
| Manganese L | 0.55 mg | 24% |
| Selenium L | 0.54 µg | 1% |
| Iodine L | 0.12 µg | 0.1% |
| Chloride L | 7.9 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars3.4 gabove the median for dairy and eggs (median 2.5 g)
- Sodium16 mgin the lowest quarter of dairy and eggs (median 41.7 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water85.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.57 g |
|---|---|
| Polyunsaturated fat L | 0.94 g |
Sugars and starch (1)
| Starch L | 5.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.009 g |
| Linoleic acid (omega-6, 18:2) L | 0.84 g |
Carotenoids (1)
| Beta-carotene L | 0.029 µg |
|---|
Other components (2)
| Water L | 85.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4070765022841
- Quantity
- 1l
- Category
- Milk substitutes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 11 % VOLLKORNHAFER* fermentiert, Sonnenblumenöl*, Säureregulatoren: Kaliumcarbonate, Natriumcitrate. *aus biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSunflower oil
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|---|---|---|---|---|
| Hafermilch mit Haselnuss Beleaf | 54 | 0.6 g | 8.4 g | 1.9 g |
| Riso mandorla Bjorg | 54 | 0.5 g | 10 g | 1.5 g |
| BARISTA Alternative oat תנובה | 54 | 1.1 g | 5 g | 3 g |
| dmBio Kids Haferdrink Kakao dmBio | 54 | 1 g | 8.5 g | 1.4 g |
| Beguda de Civada Barista UHT Ametller Origen | 54 | 0.7 g | 5.7 g | 3 g |
| Reisdrink ungesüsst Billa Bio | 54 | 0.5 g | 11 g | 0.8 g |
| Rice milk Continente | 54 | 0.4 g | 10.4 g | 1.1 g |
| Soy Protein Milk Silk | 54 | 5.4 g | 3.3 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4070765022841. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.