Hafermilch mit Haselnuss

Packaged product Dairy and Eggs Beleaf

Hafermilch mit Haselnuss contains 54 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (49 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hafermilch mit Haselnuss by Beleaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
0.6 gprotein
8.4 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.3 g 2%
Sodium L 20 mg 0.9%
Total carbohydrates L 8.4 g 3%
Dietary fiber not reported
Total sugars L 6.2 g
Added sugars L 0 g 0%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 63%Fat: 32%54kcal / 100 g
  • Protein 5%
  • Carbohydrates 63%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gbelow the median for dairy and eggs (median 0.8 g)
  • Sugars6.2 gin the top quarter of dairy and eggs (median 2.5 g)
  • Fat1.9 gbelow the median for dairy and eggs (median 2 g)
  • Sodium20 mgin the lowest quarter of dairy and eggs (median 41.7 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beleaf
Barcode
7610900859979
Quantity
1l
Category
Milk substitutes
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Schweizer Hafer 12%, Haselnusspaste 2%, Mineralstoff (Calciumcarbonat), Kochsalz, Vitamine (D, B2, B12). Kann Weizen, Gerste, Dinkel, Roggen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HazelnutSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610900859979. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hafermilch mit Haselnuss?

100 g of Hafermilch mit Haselnuss has 54 kcal.

How much protein is in Hafermilch mit Haselnuss?

Hafermilch mit Haselnuss contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.8 g).

How many carbs are in Hafermilch mit Haselnuss?

Hafermilch mit Haselnuss has 8.4 g of total carbohydrates per 100 g, including 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hafermilch mit Haselnuss?

Hafermilch mit Haselnuss contains 1.9 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Hafermilch mit Haselnuss?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.