Nutritious Beef Sausage
Nutritious Beef Sausage contains 200 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 70 kcal.
Roughly 57% of its calories come from fat, with 22% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat | not reported | |
| Sodium L | 632 mg | 27% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Protein L | 10.2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 22%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.2 gin the lowest quarter of meat (median 17.1 g)
- Sugars2.1 gabove the median for meat (median 1 g)
- Fat12.8 gabove the median for meat (median 8.8 g)
- Sodium632 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ravjul PULLED BEEF Maypole | 200 | 13.6 g | 28.6 g | 3.2 g |
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| Tesco Organic Beef Sirloin Tesco | 200 | 21.6 g | 0 g | 12.7 g |
| Organic Chestnut Kernels V5 | 200 | 3.9 g | 43 g | 1.1 g |
| Marinated Pork Bulgogi Hanabi | 201 | 9.8 g | 30.2 g | 4.3 g |
| Svenskt Bacon Alspånsrökt Eriksons Chark | 200 | 19 g | 2.6 g | 12 g |
| Corned beef, gekookt rundvleesproduct 1 de Beste | 200 | 23 g | 1.3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8936034875487. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.