How many calories are in Nutri Grain Strawberry?

100 g of Nutri Grain Strawberry has 351 kcal. Serving, 1 bar, 37 g (37 g): about 130 kcal.

How much protein is in Nutri Grain Strawberry?

Nutri Grain Strawberry contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 bar, 37 g (37 g). About 6% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10.5 g).

How many carbs are in Nutri Grain Strawberry?

Nutri Grain Strawberry has 67.6 g of total carbohydrates per 100 g, including 5.4 g of fiber and 29.7 g of sugars.

How much fat is in Nutri Grain Strawberry?

Nutri Grain Strawberry contains 9.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Nutri Grain Strawberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are choline (27% DV), Vitamin B12 (27% DV), iron (27% DV), Niacin (B3) (27% DV) and Vitamin B6 (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutri Grain Strawberry?

100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nutri Grain Strawberry

Packaged product Nuts and Seeds Kellogg's

Nutri Grain Strawberry contains 351 kcal per 100 g. A serving, 1 bar, 37 g (37 g) provides about 130 kcal.

Roughly 72% of its calories come from carbohydrates, with 23% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

100 g provides 27% of the Daily Value for choline, 27% of the Daily Value for Vitamin B12 and 27% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

351kcal per 100 g

5.4 gprotein

67.6 gcarbohydrates

9.5 gfat

130kcal in serving, 1 bar, 37 g (37 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	351 kcal
Total fat L	9.5 g	12%
Saturated fat L	1.4 g	7%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	351 mg	15%
Total carbohydrates L	67.6 g	25%
Dietary fiber L	5.4 g	19%
Total sugars L	29.7 g
Added sugars L	29.7 g	59%
Protein L	5.4 g	11%
Vitamin C L	16.2 mg	18%
Vitamin D L	5 µg	25%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.35 mg	27%
Niacin (B3) L	4.3 mg	27%
Vitamin B6 L	0.46 mg	27%
Vitamin B12 L	0.65 µg	27%
Choline L	149 mg	27%
Calcium L	351 mg	27%
Iron L	4.9 mg	27%
Phosphorus L	44.6 mg	4%
Potassium L	243 mg	5%
Zinc L	3 mg	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 72%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.4 gbelow the median for nuts and seeds (median 10.5 g)
Fiber5.4 gbelow the median for nuts and seeds (median 5.8 g)
Sugars29.7 gin the top quarter of nuts and seeds (median 6.9 g)
Fat9.5 gbelow the median for nuts and seeds (median 23.2 g)
Saturated fat1.4 gin the lowest quarter of nuts and seeds (median 5.3 g)
Sodium351 mgin the top quarter of nuts and seeds (median 118 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	351 kcal	351 kcal
Protein	5.4 g	5.4 g
Carbohydrates	67.6 g	67.6 g
Fat	9.5 g	9.5 g
Fiber	5.4 g	5.4 g
Sugars	29.7 g	29.7 g
Sodium	351 mg	351 mg

Product details

Brand: Kellogg's
Barcode: 0038000359217
Quantity: 1.3 oz, 37g
Label serving: 1 bar (37 g)
Category: Breakfast bar
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, DEXTROSE, FRUCTOSE, VEGETABLE GLYCERIN, INVERT SUGAR, WHEY, SOLUBLE CORN FIBER, CELLULOSE, SALT, NATURAL FLAVOR, POTASSIUM BICARBONATE, VITAMIN BLEND (NIACINAMIDE, VITAMIN B1 [THIAMIN HYDROCHLORIDE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN D, VITAMIN B12), WHEAT BRAN, MONO - AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CARRAGEENAN, IRON, GUAR GUM, INVERT SUGAR, CORN SYRUP, VEGETABLE GLYCERIN, SUGAR, STRAWBERRY PUREE CONCENTRATE, MODIFIED FOOD STARCH, SODIUM CITRATE, VEGETABLE JUICE (COLOR), SODIUM ALGINATE, NATURAL FLAVOR, CITRIC ACID, DIPHOSPHATE, METHYLCELLULOSE, LEMON JUICE CONCENTRATE, WHEAT, MILK, SOY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats Wheat flour Salt Sugar

Source of the nutrition information

Open Food Facts, record 0038000359217. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2779099. License: CC0 1.0 (U.S. public domain). Source record dated September 4, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.