Nudeln - Hörnchen
Packaged product Grains and Pasta Tress
Nudeln - Hörnchen contains 373 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
100 g provides 81% of the Daily Value for manganese, 28% of the Daily Value for copper and 18% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 79.6 mg | 27% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 68.6 g | 25% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.3 g | 31% |
| Vitamin A L | 36.4 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.38 µg | 2% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 0.013 mg | 0.1% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 28.9 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 23.4 mg | 6% |
| Phosphorus L | 122 mg | 10% |
| Potassium L | 148 mg | 3% |
| Zinc L | 1.9 mg | 18% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 1.9 mg | 81% |
| Selenium L | 0.26 µg | 0.5% |
| Iodine L | 4.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 75%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.3 gin the top quarter of grains and pasta (median 10.7 g)
- Fiber2.7 gbelow the median for grains and pasta (median 3 g)
- Sugars3.3 gabove the median for grains and pasta (median 2.6 g)
- Fat3.3 gabove the median for grains and pasta (median 2.4 g)
- Saturated fat0.8 gabove the median for grains and pasta (median 0.5 g)
- Sodium40 mgbelow the median for grains and pasta (median 95 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water24.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 24.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Hartweizengrieß, frische Eier (20%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| suppennudeln Tress | 373 | 15.3 g | 68.6 g | 3.3 g |
| Bandnudeln 18mm Tress | 373 | 15.3 g | 68.6 g | 3.3 g |
| Wheat noodle & seasoning mix Soy Vay | 373 | 10.7 g | 76 g | 1.3 g |
| Nudeln Bandnudeln Landfreunde | 373 | 16 g | 67 g | 3.8 g |
| Bandnudeln Tress | 373 | 15.3 g | 68.6 g | 3.3 g |
| Ganz Breite Nudeln Tress | 373 | 15.3 g | 68.6 g | 3.3 g |
| Nudeln Bandnudeln Tress | 373 | 15.3 g | 68.6 g | 3.3 g |
| Original Schwäbische Spätzle Tress | 373 | 15.3 g | 68.6 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002861654183. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.