How many calories are in nudel?

100 g of nudel has 420 kcal. Serving, 67 g (67 g): about 281 kcal.

Is nudel high in protein?

Nudel contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 7 g in serving, 67 g (67 g). About 10% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in nudel?

Nudel has 55 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in nudel?

Nudel contains 17.3 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

How much sodium is in nudel?

100 g contains 2,714 mg of sodium, 118% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

nudel

Packaged product Other Foods Ming Chu

Nudel contains 420 kcal per 100 g. A serving, 67 g (67 g) provides about 281 kcal.

Roughly 53% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

420kcal per 100 g

10.5 gprotein

55 gcarbohydrates

17.3 gfat

281kcal in serving, 67 g (67 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	420 kcal
Total fat L	17.3 g	22%
Saturated fat L	8.9 g	45%
Sodium L	2,714 mg	118%
Total carbohydrates L	55 g	20%
Dietary fiber	not reported
Total sugars L	3.9 g
Added sugars L	0.23 g	0.5%
Protein L	10.5 g	21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 53%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein10.5 gabove the median for other foods (median 7.4 g)
Fat17.3 gabove the median for other foods (median 6.6 g)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ming Chu
Barcode: 4311596008551
Label serving: 67 g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Instant-Nudeln asiatischer Art mit 2,9% Gemüse ZUTATEN: 90% Instant-Nudeln asiatischer Art (Weizenmehl, Palmfett, Speisesalz, Geschmacksverstärker: Mononatriumglutamat; Säureregulator: Natriumcarbo nate; Citronensäure; Stabilisator: Triphosphate; Antioxidationsmittel: stark tocopherolhaltige Extrakte), Würzmischung (Speisesalz, Zucker, Geschmacksver starker: Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat Maltodextrin, Zwiebelpulver, Petersilienblätter, Gewürze (enthalten Sellerie), Aroma, Säureregulator: Citronensäure; Glukosesirup, Palmfett, Milcheiweiß Farbstoffe: Paprikaextrakt), Karrote, Lauch. Kann Spuren von Krebstieren, Fisch, Weichtieren, Senf, Sesam und Soja enthalten. DURCHSCHNITTLICHE MAHRWERTE unzubereitet Brennwert kJ/kcal Fett davon: gesättigte Fettsäuren Kohlenhydrate daon: Zucker Eweiß pro pro Portion 100g % RM (67 g) pro Portion (679) 1796/428 1204/287 14% 17% 17,3g 11,6g 30% 8,9g 5,9g 14% 55,0g 36,8g 3% 3,9g 2,6g 10,5 g 7,0g 4,69 14% 77% Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Wheat flour Sugar Onion Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4311596008551. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.