How much protein is in Nougats?

Nougats contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.2 g).

How many carbs are in Nougats?

Nougats has 25 g of total carbohydrates per 100 g, including 0.55 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nougats?

Nougats contains 15 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Nougats?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nougats

Packaged product Sweets and Desserts Le Chaudron d'Or

Nougats contains 225 kcal per 100 g.

Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 446 kcal per 100 g across 103 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

225kcal per 100 g

2 gprotein

25 gcarbohydrates

15 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	225 kcal
Total fat L	15 g	19%
Saturated fat L	2 g	10%
Cholesterol L	0 mg	0%
Sodium L	400 mg	17%
Total carbohydrates L	25 g	9%
Dietary fiber L	0.55 g	2%
Total sugars L	22 g
Added sugars L	85.7 g	171%
Protein L	2 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	0.14 mg	0.2%
Vitamin D L	0 µg	0%
Vitamin E L	1.3 mg	9%
Thiamin (B1) L	0.011 mg	0.9%
Riboflavin (B2) L	0.081 mg	6%
Niacin (B3) L	0.22 mg	1%
Pantothenic acid (B5) L	0.037 mg	0.7%
Vitamin B6 L	0.023 mg	1%
Folate (B9) L	3.3 µg	0.8%
Vitamin B12 L	0.003 µg	0.1%
Calcium L	17.3 mg	1%
Iron L	0.27 mg	1%
Magnesium L	17.2 mg	4%
Phosphorus L	28.3 mg	2%
Potassium L	64.6 mg	1%
Zinc L	0.2 mg	2%
Copper L	0.065 mg	7%
Manganese L	0.14 mg	6%
Selenium L	5.1 µg	9%
Iodine L	0.5 µg	0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 41%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of sweets and desserts (median 8.2 g)
Fiber0.55 gin the lowest quarter of sweets and desserts (median 3.2 g)
Sugars22 gin the lowest quarter of sweets and desserts (median 58 g)
Fat15 gin the lowest quarter of sweets and desserts (median 16 g)
Saturated fat2 gin the top quarter of sweets and desserts (median 1.3 g)
Sodium400 mgin the top quarter of sweets and desserts (median 12 mg)
Protein per 100 kcal0.89 gprotein density, useful for comparing foods with different calorie levels
Water6.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.9 g
Polyunsaturated fat L	0.69 g

Sugars and starch (1)

Starch L	0.056 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0 g
Linoleic acid (omega-6, 18:2) L	0 g

Carotenoids (1)

Beta-carotene L	0.22 µg

Other components (2)

Water L	6.9 g
Alcohol L	0 g

Product details

Brand: Le Chaudron d'Or
Barcode: 3760129541040
Quantity: 400 g
Category: Nougats from Montélimar
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, Miel, Sirop de Glucose, AMANDES, Blanc d'OEUF, Feuilles de papier Azyrne(fecule de pomme de terre,eau,huile végétale). Arôme naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Honey Glucose syrup Almond Egg

Similar products

Food	Calories	Protein	Carbs	Fat
Bûche chocolat nougat de Montélimar Nestlé	285	2.7 g	33 g	16 g
La Pastille Du Mineur Verquin	385	0 g	95.9 g	0.2 g
Nougat Tendre aux Amandes Chabert & Gillot	411	4.4 g	79 g	8 g
Nougat Carrefour	423	5.7 g	74 g	11 g
Nougat de Montélimar MAFFREN	425	6.8 g	68 g	15 g
Barre de nougat de Montelimar Maferen Confiseur	427	6.9 g	68 g	15 g
Nougat Diane de Poytier	429	7.3 g	64.1 g	15.1 g
Nougat de Montélimar Doulce France	431	7.4 g	67.7 g	15.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760129541040. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.