nougat blanc

Packaged product Sweets and Desserts Ets Roubaud Delcour

Nougat blanc contains 328 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 460 kcal per 100 g across 519 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

nougat blanc by Ets Roubaud Delcour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
7.5 gprotein
56.6 gcarbohydrates
9.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 9.3 g 12%
Saturated fat L 0.81 g 4%
Sodium L 436 mg 19%
Total carbohydrates L 56.6 g 21%
Dietary fiber L 1.3 g 5%
Total sugars L 35.9 g
Added sugars L 16.7 g 33%
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 67%Fat: 25%328kcal / 100 g
  • Protein 9%
  • Carbohydrates 67%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gabove the median for sweets and desserts (median 7.2 g)
  • Fiber1.3 gin the lowest quarter of sweets and desserts (median 3.7 g)
  • Sugars35.9 gin the lowest quarter of sweets and desserts (median 52.9 g)
  • Fat9.3 gin the lowest quarter of sweets and desserts (median 18.4 g)
  • Saturated fat0.81 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sodium436 mgin the top quarter of sweets and desserts (median 20 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ets Roubaud Delcour
Barcode
3418250330001
Quantity
200 g
Category
nougats
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Amandes,miel sucres, sirop de glucose blanc d'Oeuf pain azyme,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondHoney

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Nougat au miel Rayon d'Or 346 7.5 g 32.7 g 20.1 g
Nougat au pruneau Les Vergers d'Escoute 353 4 g 70 g 6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3418250330001. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in nougat blanc?

100 g of nougat blanc has 328 kcal.

How much protein is in nougat blanc?

Nougat blanc contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.2 g).

How many carbs are in nougat blanc?

Nougat blanc has 56.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 35.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in nougat blanc?

Nougat blanc contains 9.3 g of fat per 100 g, of which 0.81 g is saturated (4% of the Daily Value).

How much sodium is in nougat blanc?

100 g contains 436 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.