Nos chocolats
Packaged product Sweets and Desserts Maison Guinguet
Nos chocolats contains 569 kcal per 100 g.
Roughly 65% of its calories come from fat, with 28% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 40.2 g | 52% |
| Saturated fat L | 16.9 g | 84% |
| Sodium L | 90.4 mg | 4% |
| Total carbohydrates L | 39.7 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 30.6 g | |
| Added sugars L | 16.1 g | 32% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 28%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars30.6 gin the lowest quarter of sweets and desserts (median 47 g)
- Fat40.2 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat16.9 gbelow the median for sweets and desserts (median 17 g)
- Sodium90.4 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maison Guinguet
- Barcode
- 3760052691966
- Quantity
- 285 g
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beurre de cacao, AMANDE, NOISETTE, masse de cacao, noix de coco, poudre de LAIT entier, chocolat noir (pate de cacao, sucre, beurre de cacao, emulsifiant: lécithine de SOJA), chocolat au LAIT (sucre, beurre de cacao, poudre de LAIT entier, patede cacao, poudre de lactosérum, arôme naturel de vanille, emulsifiant: lécithine de SOJA), poudre de lactosérum, poudre de LAIT écrémé, farine de BLE, caramel en poudre, protéine de LAIT, sucre caramélisé, arôme naturel de vanille, BEURRE, sel marin, malt d'ORGE, sucre, sel, sirop de glucose-fructose, amidon de BLE, agent d'enrobage: sirop de glucose, amidon, gomme arabique et gomme laque, emulsifiant: lécithine de SOJA, autre additif: dextrose, gélifiant: gélatine. Laboratoire utilisant des fruits à coques. arechides, sésemes, soje et produits laitiers
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterAlmondHazelnutWheat flourSugarButterSaltGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760052691966. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.