Nordthy Bjørnepinde

Packaged product Other Foods Nordthy

Nordthy Bjørnepinde contains 410 kcal per 100 g.

Roughly 88% of its calories come from carbohydrates, with 11% from fat and 0.7% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

410kcal per 100 g
0.7 gprotein
90 gcarbohydrates
5.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 5.2 g 7%
Saturated fat L 4.5 g 23%
Sodium L 480 mg 21%
Total carbohydrates L 90 g 33%
Dietary fiber not reported
Total sugars L 55 g
Added sugars L 42.6 g 85%
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 88%Fat: 11%410kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 88%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the lowest quarter of other foods (median 6 g)
  • Sugars55 gin the top quarter of other foods (median 5.2 g)
  • Fat5.2 gbelow the median for other foods (median 6.4 g)
  • Saturated fat4.5 gabove the median for other foods (median 2 g)
  • Sodium480 mgin the top quarter of other foods (median 160 mg)
  • Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nordthy
Barcode
5711070609943
Quantity
10 g
Category
Dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup (EU), sukker, hydrogeneret palmefedt, KONDENSERET MÆLK, kakaopulver, SKUMMETMÆLKSPULVER, vallepulver (MÆLK), ikke-hydrogeneret olie (palme, shea), salt, naturlig aroma, karamelliseret sukker, emulgatorer (SOJALECITHINER, E476).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarMilkSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5711070609943. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nordthy Bjørnepinde?

100 g of Nordthy Bjørnepinde has 410 kcal.

How much protein is in Nordthy Bjørnepinde?

Nordthy Bjørnepinde contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 0.7% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6 g).

How many carbs are in Nordthy Bjørnepinde?

Nordthy Bjørnepinde has 90 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nordthy Bjørnepinde?

Nordthy Bjørnepinde contains 5.2 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in Nordthy Bjørnepinde?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.