Noodles Gamba Día
Packaged product Grains and Pasta Dia
Noodles Gamba Día contains 84 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 56%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the lowest quarter of grains and pasta (median 8 g)
- Sugars1.6 gbelow the median for grains and pasta (median 2.2 g)
- Fat3.2 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat1.6 gabove the median for grains and pasta (median 0.53 g)
- Sodium208 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017130280
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lied based on wheat flour, seasoned, dehydrated product wheat flour palm oil, modified potato starch, salt, flavourings and potentiated car gasificanes (es00, e501), lactose, palm fat, garlic, shrimp extract 00 ae (ess1) may contain traces of soy, celery and mustard, and was boiling, stirring and waiting 4 minutes, microwaved: 1, put in unfruit 1, put the noodles and the seasoning contained in the sag in spread and heat 1 minute, 2, put the noodles and cook, uncover, curant k andolos with the help of a fork and cook 2 minutes more, fresh and dry, preferably consume before: /lot: see icie à base container of wheat farinha, seasoned, produto desidratado, of wheat eo of palm, amido modified of sweet potato, salt, aromas and interscade 00es01), lactose, fatness of palm, alho, extract of camarao 551), pode conter vestiges of soy, alpo e mostarda, place a massa e o tempero contido na saqueta numa tigela, 2, ac agho: no lum da tos no microwave:1, place num container adequado 400 m eagua to 2 place a massa e cozzer, uncovered, durante mais minuto, 3, mexer de um garlo e coar mais 2 minutos dinesce e seco consume preferably before /lot: see embalagem
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Coup noodles hot chili Nissin | 84 | 1.9 g | 10 g | 3.8 g |
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| Bolognese pasta saus Jumbo's | 84 | 3.9 g | 6.8 g | 4.3 g |
| Ramen noodles Ah | 84 | 3.5 g | 11 g | 2.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017130280. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.