Noodle pam
Packaged product Grains and Pasta Saikebon
Noodle pam contains 92 kcal per 100 g. A serving, 310 g (310 g) provides about 285 kcal.
Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91.9 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 0.032 g | 0.1% |
| Total sugars L | 0.68 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 53%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of grains and pasta (median 7.9 g)
- Fiber0.032 gin the lowest quarter of grains and pasta (median 2 g)
- Sugars0.68 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat3.9 gbelow the median for grains and pasta (median 11.9 g)
- Saturated fat1.9 gbelow the median for grains and pasta (median 4.5 g)
- Sodium317 mgin the lowest quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saikebon
- Barcode
- 8000050019436
- Quantity
- 60g
- Label serving
- 310 g
- Category
- Instant noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
nutritional information prepared product wheat, modified doo oil, salt, potassium onate agents, seasoning powder (10%): šate, average values re621, e635, lactose, sugar, flavoring, celery extract leek), dyes: 150c, e100, palm oil, energy soy powder salsadisoy (soybeans, wheat, salt), a05%, acidity co-director: citric acid, may contain fish fats, mustard, sesame seeds, molluscs, product of which: saturated fatty acids made dry away from light, to be consumed of which: sugars of the package, palm hooks 100g portion 91 keat 279 kcat 12g lego 104 carbohydrates fiber protein salt star sa star service consumer 60g 800-274094 gb of serving reference intakes 110 g lconphenium according to the instructions picture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yatekomo oriental Gallina Blanca | 92 | 1.7 g | 11 g | 4.3 g |
| Asia Noodles Saté Knorr | 92 | 1.6 g | 11 g | 4.4 g |
| Asia Noodles Knorr | 92 | 1.6 g | 11 g | 4.2 g |
| Asia Noodles Beef Taste Knorr | 92 | 1.6 g | 11 g | 4.2 g |
| Asia Noodels Thai Knorr | 92 | 1.6 g | 11 g | 4.2 g |
| Noodles alle verdure Saikebon | 92 | 2.1 g | 12 g | 3.9 g |
| Yatekomo fideos orientales instantáneos con verduras listos en 3 minutos vaso 59 g GALLINA BLANCA S.A.U. | 92 | 1.6 g | 11 g | 4.5 g |
| Yatekomo Oriental Gallina Blanca | 92 | 1.7 g | 11 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000050019436. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.