โยเกิร์ตผสมสับปะรด
Packaged product Dairy and Eggs nongpho
โยเกิร์ตผสมสับปะรด contains 108 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
100 g provides 20% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Cholesterol L | 7.7 mg | 3% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 14.6 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 3.1 g | 6% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Calcium L | 92.3 mg | 7% |
| Phosphorus L | 92.3 mg | 7% |
| Potassium L | 185 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 66%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Sugars14.6 gin the top quarter of dairy and eggs (median 10.7 g)
- Fat2.7 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 2.2 g)
- Sodium50 mgabove the median for dairy and eggs (median 40.6 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- nongpho
- Barcode
- 8858862800335
- Quantity
- 130 g
- Label serving
- 130
- Category
- Whole milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
ส่วนประกอบโดยประมาณ โยเกิร์ต 80% (น้ำนมโค 78.16%, น้ำตาล 1.6%, เชื้อโยเกิร์ต 0.24%) สับปะรดในน้ำเชื่อม 20% ผลิตโดยใช้เชื้อแล็กโทบาซิลลัส เดลบรึคคิไอ ซับสปีชีส์ บัลแกริคัส และสเตรปโทค็อกคัส เทอร์โมฟิลัส
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt intero avena e noci Todis | 108 | 4.2 g | 14 g | 3.9 g |
| Yogourt poire à Botzi, de la Région Migros | 108 | 3.9 g | 15.4 g | 3.3 g |
| Yaourt au lait entier arôme Vanille de Madagascar et sa galette bretonne Ker Ronan | 107 | 3.9 g | 15.3 g | 3.4 g |
| Yaourt au lait entier nature brebis Société Laitière de Vichy | 107 | 5.6 g | 5 g | 7.2 g |
| Yogurt e Agrumi di Sicilia Granarolo | 107 | 3.4 g | 13.2 g | 4.3 g |
| Organic Greek Whole Milk Yogurt, Strawberry Stonyfield Organic | 107 | 8 g | 12 g | 3 g |
| Yaourt brassé à la grecque Grand jury | 107 | 3.2 g | 4.4 g | 8.5 g |
| Yog. bio Albicocc. teddi GR115X2 Scaldasole | 107 | 3.2 g | 15 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8858862800335. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.