How many calories are in Noix de Saint-Jacques sans corail?

100 g of Noix de Saint-Jacques sans corail has 82 kcal.

Is Noix de Saint-Jacques sans corail high in protein?

Noix de Saint-Jacques sans corail contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 82% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 16.3 g).

How many carbs are in Noix de Saint-Jacques sans corail?

Noix de Saint-Jacques sans corail has 2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noix de Saint-Jacques sans corail?

Noix de Saint-Jacques sans corail contains 0.8 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Noix de Saint-Jacques sans corail contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (50% DV), phosphorus (18% DV), zinc (14% DV), Niacin (B3) (12% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Noix de Saint-Jacques sans corail?

100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Noix de Saint-Jacques sans corail

Packaged product Fish and Seafood U

Noix de Saint-Jacques sans corail contains 82 kcal per 100 g.

Roughly 82% of its calories come from protein, with 10% from carbohydrates and 9% from fat (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (87 kcal per 100 g).

100 g provides 50% of the Daily Value for manganese, 18% of the Daily Value for phosphorus and 14% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

82kcal per 100 g

17 gprotein

2 gcarbohydrates

0.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	82 kcal
Total fat L	0.8 g	1%
Saturated fat L	0.1 g	0.5%
Cholesterol L	37.8 mg	13%
Sodium L	156 mg	7%
Total carbohydrates L	2 g	0.7%
Dietary fiber L	0.5 g	2%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	17 g	34%
Vitamin E L	1 mg	7%
Thiamin (B1) L	0.04 mg	3%
Riboflavin (B2) L	0.046 mg	4%
Niacin (B3) L	2 mg	12%
Pantothenic acid (B5) L	0.092 mg	2%
Vitamin B6 L	0.13 mg	8%
Calcium L	11.8 mg	0.9%
Iron L	0.58 mg	3%
Magnesium L	43.8 mg	10%
Phosphorus L	223 mg	18%
Potassium L	390 mg	8%
Zinc L	1.6 mg	14%
Copper L	0.1 mg	11%
Manganese L	1.1 mg	50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 82%
Carbohydrates 10%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17 gabove the median for fish and seafood (median 16.3 g)
Saturated fat0.1 gin the lowest quarter of fish and seafood (median 0.2 g)
Sodium156 mgin the lowest quarter of fish and seafood (median 200 mg)
Protein per 100 kcal20.7 gprotein density, useful for comparing foods with different calorie levels
Water78.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.032 g
Polyunsaturated fat L	0.17 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.05 g
DHA (omega-3, 22:6 n-3) L	0.081 g
ALA (omega-3, 18:3 n-3) L	0.001 g
Linoleic acid (omega-6, 18:2) L	0.002 g

Other components (2)

Water L	78.3 g
Alcohol L	0 g

Product details

Brand: U
Barcode: 3256227766091
Quantity: 300 g
Category: Scallop
Packaging: frozen
Nutri-Score: A as computed by Open Food Facts

Ingredients

100 % noix de SAINT JACQUES sans corail (plactopecten magellanicus) surgelées, pêchées en Atlantique Nord Ouest.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Noix de Saint-Jacques avec corail Picard	83	17 g	1 g	1.2 g
Noix de Saint-Jacques sans corail (France) Picard	83	18 g	1.3 g	0.7 g
Noix de Saint-Jacques sans corail Thiriet	83	18 g	1.3 g	0.7 g
Noix de Saint-Jacques de Normandie Leclerc	83	16 g	2.2 g	1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3256227766091. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.