Noix de Saint-Jacques sans corail
Packaged product Fish and Seafood Thiriet
Noix de Saint-Jacques sans corail contains 83 kcal per 100 g.
Roughly 86% of its calories come from protein, with 8% from fat and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (87 kcal per 100 g).
100 g provides 50% of the Daily Value for manganese, 18% of the Daily Value for phosphorus and 14% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Vitamin E L | 1 mg | 7% |
| Vitamin B6 L | 0.13 mg | 8% |
| Calcium L | 11.9 mg | 0.9% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 44 mg | 10% |
| Phosphorus L | 224 mg | 18% |
| Potassium L | 392 mg | 8% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 1.2 mg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Carbohydrates 6%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of fish and seafood (median 16.3 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.5 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.5 g)
- Fat0.7 gin the lowest quarter of fish and seafood (median 0.8 g)
- Saturated fat0.1 gin the lowest quarter of fish and seafood (median 0.2 g)
- Sodium136 mgin the lowest quarter of fish and seafood (median 200 mg)
- Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels
- Water78.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Water L | 78.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
NOIX DE SAINT-JACQUES SANS CORAIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| noix de saint-jaques Thiriet | 83 | 17 g | 1 g | 1.2 g |
| Noix de Saint-Jacques La Table des Pêcheurs | 83 | 18 g | 0.9 g | 0.8 g |
| Noix de Saint-Jacques avec corail Picard | 83 | 17 g | 1 g | 1.2 g |
| Noix de Saint-Jacques sans corail (France) Picard | 83 | 18 g | 1.3 g | 0.7 g |
| Noix de Saint-Jacques de Normandie Leclerc | 83 | 16 g | 2.2 g | 1 g |
| Noix de Saint-Jacques de Normandie avec corail Findus | 83 | 17 g | 1 g | 1.7 g |
| Noix de saint- jacques avec corail, surgelés Chefs&Nous | 84 | 17.5 g | 3.5 g | 0.8 g |
| Noix de Saint-Jacques* de Normandie Reflets de France | 84 | 16 g | 2.2 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3292590845568. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.