Chocolat noir eclats de caramel
Packaged product Sweets and Desserts L'Artisan Chocolatier
Chocolat noir eclats de caramel contains 546 kcal per 100 g.
Roughly 67% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 27%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 6.4 g)
- Sugars32 gin the lowest quarter of sweets and desserts (median 42 g)
- Fat39 gin the top quarter of sweets and desserts (median 34.5 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 20.3 g)
- Sodium16 mgin the lowest quarter of sweets and desserts (median 125 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'Artisan Chocolatier
- Barcode
- 3760008562876
- Category
- Dark chocolate with caramel
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bitterschokolade karamell Sarotti | 546 | 7.5 g | 35 g | 39 g |
| Eclats de caramel Ile de Ré Chocolats | 546 | 7.3 g | 36 g | 39 g |
| L'atelier caramel al punto de sal Nestlé | 547 | 7.8 g | 47.2 g | 34.5 g |
| Caramel pointe de sel - chocolat noir Cailler | 547 | 7.8 g | 47 g | 34 g |
| Chocolat noir bio caramel beurre salé Côte d'Or | 545 | 6.5 g | 48 g | 35 g |
| Noir Puur éclats caramel imp Galler | 548 | 8 g | 29.6 g | 41.1 g |
| Bio Chocolat Noir Salty Caramel Gepa | 548 | 6.8 g | 39.1 g | 38.1 g |
| Chocolat pur noir caramel et pointes de sel Ethiquable | 543 | 7.3 g | 48.1 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760008562876. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.