Noir assorti
Packaged product Sweets and Desserts Lindt
Noir assorti contains 633 kcal per 100 g.
Roughly 74% of its calories come from fat, with 23% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 51 g | 65% |
| Saturated fat L | 37 g | 185% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 33 g | 66% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 23%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars33 gabove the median for sweets and desserts (median 28.2 g)
- Fat51 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat37 gin the top quarter of sweets and desserts (median 24 g)
- Sodium12 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 8003340098241
- Quantity
- 200 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, matières grasses végétales (coprah, palmiste), beurre de cacao, cacao maigre, beurre laitier concentré, lactose, poudre de lait écrémé, poudre de lait, émulsifiant (lécithine de soja), arômes, vanille, extrait de malt d'orge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir figue noix Limouzi Saveurs | 633 | 0.7 g | 27 g | 58 g |
| Chocolat noir abricot noisette Limouzi Saveurs | 633 | 0.7 g | 27 g | 58 g |
| Edel-Bitter Kakao 85 % ICAM | 633 | 9.6 g | 21.4 g | 54.3 g |
| 85% Cacao Dark Chocolate Safeway Select | 633 | 10 g | 33.3 g | 46.7 g |
| Whole Cacao Truffle Bar Hazelnut Butter Blue Stripes | 633 | 10 g | 33.3 g | 53.3 g |
| Extra hořká čokoláda s jemnou tekutou náplní (44%) Lindor | 634 | 6.6 g | 29 g | 53 g |
| Noir 92% Dark Chocolat Stella | 634 | 11 g | 14 g | 56 g |
| Cioccolato fondente extra Baule Volante | 634 | 9.1 g | 49 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003340098241. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.