Nocilla Original Sticks
Packaged product Sweets and Desserts Nocilla
Nocilla Original Sticks contains 503 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).
100 g provides 66% of the Daily Value for Vitamin E, 38% of the Daily Value for copper and 23% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 61.2 mg | 20% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 38 g | |
| Added sugars L | 67 g | 134% |
| Protein L | 7.2 g | 14% |
| Vitamin A L | 142 µg | 16% |
| Vitamin C L | 0.47 mg | 0.5% |
| Vitamin D L | 0.37 µg | 2% |
| Vitamin E L | 9.9 mg | 66% |
| Thiamin (B1) L | 0.042 mg | 4% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 25.5 µg | 6% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 117 mg | 9% |
| Iron L | 4.2 mg | 23% |
| Magnesium L | 52.4 mg | 12% |
| Phosphorus L | 142 mg | 11% |
| Potassium L | 469 mg | 10% |
| Zinc L | 0.91 mg | 8% |
| Copper L | 0.34 mg | 38% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 9.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 5.5 g)
- Fiber3 gbelow the median for sweets and desserts (median 3.5 g)
- Sugars38 gbelow the median for sweets and desserts (median 46.6 g)
- Fat24 gin the lowest quarter of sweets and desserts (median 35.6 g)
- Saturated fat4.2 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Sodium220 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water45.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.76 g |
|---|
Carotenoids (1)
| Beta-carotene L | 53 µg |
|---|
Other components (2)
| Water L | 45.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nocilla
- Barcode
- 8410014459077
- Category
- Chocolate spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_CREMA_ (67%): azúcar, aceite de girasol alto oleico, cacao desgrasado en polvo (8,5%), manteca de cacao, _leche_ desnatada en polvo (4,5%), _avellanas_ (4%), sólidos _lácteos_, emulgente (lecitina de _soja_) y aroma, PALITOS DE PAN (33%): harina de _trigo_, aceite de girasol alto oleico, extracte de malta de _cebada_, sal y levadura.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSunflower oilCocoa butterHazelnutSaltYeastSugarWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410014459077. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.